Puffed Rice Pongal
Puffed Rice Pongal Is the Simplified Version of Pongal Which Is Made Up of Jaggery…
Puffed Rice Pongal Is the Simplified Version of Pongal Which Is Made Up of Jaggery…
Beetroot rasam I made the rasam powder in my own way. Rasam recipe is a…
Healthy Idly We are habituated with different types of Idly. This is one of the…
Shanks or Nalli is one of my favourite parts of both the lamb or goat. Chettinad…
Jackfruit seed| Kathal seeds| Chakkakuru is the seed inside the jackfruit, which many people discard…
Kerala Style Whole Wheat Parotta Recipe is an easy way to consume a parotta without…
When you are in hurry don’t worry, Instant idly is a perfect breakfast to save…
Pepper sev is very easy to prepare and we can store it for long time.…
Gummadikaya Majjiga Pulusu (Kumbalakai Majjige Huli) is a traditional South Indian yogurt-based curry made with…
White Rice is just the carb and starch which is deprived of all the nutrients…
Red amaranth is very beautiful and a natural source of energy, rich in iron and…
Gehun ke aate ka dosa is a variety of instant dosa which is healthy and…
Palak Sambar or Spinach curry is a delicious sambar that pairs well with rice. This…
Colocasia leaf chutney or gojju tasty, tangy, spicy and flavored with garlic. Kesuvina yele is…
Monsoon is the time, we relish our dose of Colocasia leaves, which is known as…
Amaranth leaves are a rich source of vitamins and minerals. We can include them in…
Gongura (sorrel leaves) are very rich in iron, vitamins and folic acid. They are used…
This is a traditional Andhra style tangy chicken cooked with gongura / sorrel leaves. Gongura…
This is a very simple stir fried okra recipe prepared using only 6-7 ingredients which…