Puffed Rice Pongal
Puffed Rice Pongal Is the Simplified Version of Pongal Which Is Made Up of Jaggery and Dry Fruits and Most Suitable for Festivals. This is suitable for vegans. Puffed Rice…
South Indian
Beetroot Rasam
Beetroot rasam I made the rasam powder in my own way. Rasam recipe is a traditional recipe of South India. There are so many ways to cook rasam, tomato rasam,…
Healthy Idly
Healthy Idly We are habituated with different types of Idly. This is one of the healthy Idly but I have not added any dal. I have taken equal quantity of…
Mutton Nalli Chettinad Fry
Shanks or Nalli is one of my favourite parts of both the lamb or goat. Chettinad cuisine is know for its hit of raw spices and pepper and their use of…
Jackfruit Seeds Cutlet
Jackfruit seed| Kathal seeds| Chakkakuru is the seed inside the jackfruit, which many people discard after eating jackfruit.
Kerala Wheat Parotta / Lachha Paratta
Kerala Style Whole Wheat Parotta Recipe is an easy way to consume a parotta without feeling guilty about increasing the calorie. Parotta is one of the famous bread in Kerala…
Instant Idly
When you are in hurry don’t worry, Instant idly is a perfect breakfast to save you. Suddenly your kids demand something to eat and you don’t have soaked rice and…
Peppper Sev ~ Miriyala Jantikalu ~ Milagu Sev
Pepper sev is very easy to prepare and we can store it for long time. Do you remember your hostel days .. These muruku, janthikalu and sev saves us from…
Double Ka Meetha
Rajmudi Rice Vegetable Pulav
White Rice is just the carb and starch which is deprived of all the nutrients like vitamins, fiber, and proteins. Hence making a change is a must when it comes…
Whole Moong Dal Dosa
Red Amaranth And Beet Pulav:
Red amaranth is very beautiful and a natural source of energy, rich in iron and a whole lot of micro nutrients and fibre. It is very high in calcium and…
Gehun Ke Aate Ka Dosa
Gehun ke aate ka dosa is a variety of instant dosa which is healthy and fulfilling. A few ingredients and you have a batter ready in minutes. It is soft…
Palak Sambar / Spinach Lentil Curry
Palak Sambar or Spinach curry is a delicious sambar that pairs well with rice. This is a very simple recipe oozing with flavor. This spinach and lentil curry is beautiful…
Colocasia Chutney /Gojju
Colocasia leaf chutney or gojju tasty, tangy, spicy and flavored with garlic. Kesuvina yele is kannada name.Colocasia contains good amount of antioxidants. Varieties of dishes like patrode,sambhar, chutney,dosa,cutlet are prepared…
Karkali / Arbi Leaves Chutney
Monsoon is the time, we relish our dose of Colocasia leaves, which is known as "Kesavu" in Kannada. Coastal people relish Patrode, which is a rice batter smeared steam cooked…
Amaranth Leaves Sabzi / Chauli Ki Sabzi
Amaranth leaves are a rich source of vitamins and minerals. We can include them in our diet in many ways like making sabzis, raitas or soups. You can add them…
Gongura Pappu / Sorrel Leaves Dal Andhra Style
Gongura (sorrel leaves) are very rich in iron, vitamins and folic acid. They are used extensively in Andhra cuisine. I have posted many recipes with these tangy greens. Today’s recipe…
Gongura Chicken / Chicken With Sorrel Leaves
This is a traditional Andhra style tangy chicken cooked with gongura / sorrel leaves. Gongura leaves have a sour taste and they are added to flavour various curries, both veg…
Stir Fry Okra / Stir Fry Bindi
This is a very simple stir fried okra recipe prepared using only 6-7 ingredients which are readily avaible in our kitchen and that too in less than 20 mins. It…
Cluster Bean Fry
Cluster beans is a very healthy and nutritious vegetable with many health benefits. Cluster beans fry is an easy and quick South Indian style recipe prepared with cluster beans and…