Authentic Hyderabadi Paneer: A Flavorful Indian Cheese Curry
30 minutes
1339 reads
About Authentic Hyderabadi Paneer: A Flavorful Indian Cheese Curry
Experience the vibrant flavors of Hyderabad with this authentic Paneer Hyderabadi recipe! Unlike ordinary paneer dishes, this version boasts a unique blend of tomatoes, yogurt, and a zesty lemon finish – not for sourness, but to elevate the overall taste profile. The key is using whole spices, or 'akkhe masale,' which create an aromatic richness characteristic of Hyderabadi cuisine.This recipe is more than just a dish; it's a journey into the heart of Hyderabadi culinary tradition. The careful layering of spices creates a complex and delicious flavor in every bite, guaranteed to impress your family and friends. Prepare yourself for a culinary adventure!Get ready to transform your kitchen into a Hyderabadi spice haven. This recipe is surprisingly simple yet incredibly rewarding, offering an unforgettable taste of India. Let's get cooking!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
For the Spice Paste
For the Curry
- 250 gm Cottage Cheese indian cottage cheese, cut into 1-inch cubes
- 3 tbsp Yogurt plain, thick (curd)
- 1 tsp Cumin Seeds
- 1.5 tsp Salt or to taste
- 1 tsp Chili Powder red
- 1 tsp Coriander Powder (dhania)
- 1/3 tsp Garam Masala
- 2 Cardamom Pods (elaichi), lightly crushed
- 2 Bay Leaves
- 2 Cloves
- 5 Peppercorns black
- 2 inch Cinnamon Stick
- 1 tbsp Lemon Juice
- 3 tbsp Vegetable Oil
Instructions
Prepare the Spice Paste
- Heat 1 tablespoon of oil in a pan. Add the onion, tomatoes, green chilies, garlic, and ginger. Sauté for 1 minute on high heat.
- Add spinach and coriander. Cook for 2 minutes on high heat until spinach wilts. Let cool, then blend into a smooth paste using a food processor or blender.
Cook the Curry
- Heat the remaining 2 tablespoons of oil in a pan or wok. Add the cardamom, cinnamon, cloves, bay leaves, peppercorns, and cumin seeds. Sauté until the cumin seeds begin to splutter.
- Add the prepared spinach puree and cook, stirring frequently, until the oil separates from the mixture.
- Stir in the yogurt, salt, red chili powder, coriander powder, and garam masala. Cook for another 3 minutes on low heat.
- Gently add the paneer cubes to the curry and cook for 2 minutes on low heat, ensuring the paneer doesn't break apart.
- Remove from heat and stir in the lemon juice. Mix well.
Serve
- Serve hot with chapati, naan, or rice.
Recipe Notes
Expert Tips for the Best Hyderabadi Paneer:
- For a richer flavor, use homemade yogurt.
- Adjust the amount of red chili powder to your spice preference.
- Don't overcook the paneer; it should remain soft and tender.
- Garnish with fresh coriander leaves before serving for an extra pop of color and flavor.
Related Posts You May Like
Recipe Nutrition
Calories: 228kcalCarbohydrates: 7gProtein: 10gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 4.8gMonounsaturated Fat: 9.6gSodium: 1140mgFiber: 1gSugar: 5g
Saba Shaikh
Articles: 176
3 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so tasty! Thank you.
I’m in love with this recipe already!
Yum! This recipe is a must-try.