Vegetable Soup Stock
Weekends are always busy for many of us apart from weekly grocery shopping and…
Neeru Srikanth
I love to cook the most authentic way. Most of my recipes are cooked either in claypot or kalchatti / soapstone. They are extremely beneficial as they retain the nutrients. Before cooking a recipe in these vessels I do in-depth research and make sure it is doable in any modular kitchen.
Canapes Pizza Cups
Canapes Pizza Cups – Tomato Paste spread on Baked Canapes cups and topped with…
Paprika Infused Red Rice Pasta
Preparing my Kids school lunch box is a bit interesting stuff for me as…
Dragon Fruit Rose Popsicle
Popiscle
Baked Seedai With Olive Oil
It's Krishna Jayanti today and there are so many seedai making gurus. Hence I…
Vaazaithandu Neer Mor | Plantain Stem Buttermilk
With the fluctuating climate in my part of the world we really cannot make…
Baked Potato Spaghetti Rolls
A perfect tea time healthy snack. Boiled potatoes mixed with quinoa spaghetti, garlic &…
Thai Lemongrass Rice
Thai Jasmine rice cooked along with lemon grass and cardamom gives this flavorful Lemongrass…
Avocado Ada Pradhaman
Generally I do the traditional ada pradhaman but this time I wanted to give…
Dry Fruits Suzhiyam (Boorelu) With Black Rice
Suzhiyam or boorelu is a traditional dish made Tamil Nadu & Andhra for many…
Wheat Grass Rasam
We generally consume wheatgrass juice in empty stomach weekly once whenever they are available…
Thai Jasime Brown Rice Sweet Pongal
What happens if a festival falls on a busy working day and you do…
Black Rice, Barley & Flax Seeds Congee Soup
This soup or congee is a combination of black rice, barley, flax seeds roasted…