Avocado Ada Pradhaman

5 from 1 vote

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Generally I do the traditional ada pradhaman but this time I wanted to give a twist the original recipe and it became a super hit at my home. The natural creamy texture of Avocado makes the recipe so rich along with the Ada and it tasted good in both the versions. Those who are allergic to milk can have this dessert without any guilt by omitting the milk part. Avocado must be completely ripened. I generally put them for a day or two in my rice container so that it is ripened in the perfect way. You may feel free to include the nuts of your choice in this dish.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsDinner
CuisineFusion
Servings 5
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Ingredients
  

  • Readmade Ada – 1/3 cup
  • Avocado Ripened– 2
  • Brown sugar – ½ cup
  • Cashew & Almond – 1 tblsp
  • Milk Optional– 2 cups
  • Saffron – generous pinch
  • Water – 3 cups
  • Cardamom -1/4 tsp
  • Kesar Milk Masala – ¼ tsp
  • Ghee - 1tsp
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Instructions
 

  • Wash readymade ada and drain.
    Avocado Ada Pradhaman - Plattershare - Recipes, food stories and food lovers
  • Boil water and soak the ada for 15 minutes. Put enough water to cover the ada. A little extra is also fine. Close it with the lid.
    Avocado Ada Pradhaman - Plattershare - Recipes, food stories and food lovers
  • Cut the avocado’s into half and twist.
    Avocado Ada Pradhaman - Plattershare - Recipes, food stories and food lovers
  • Scoop the avocado’s.
    Avocado Ada Pradhaman - Plattershare - Recipes, food stories and food lovers
  • Blend avocado, milk or water & saffron.
    Avocado Ada Pradhaman - Plattershare - Recipes, food stories and food lovers
  • Transfer the pulp to a cooking pan and add water.
    Avocado Ada Pradhaman - Plattershare - Recipes, food stories and food lovers
  • By this time the ada would have cooked in the water
    Avocado Ada Pradhaman - Plattershare - Recipes, food stories and food lovers
  • Mix the avocado pulp & the ada and let it start to cook in low flame. You can transfer along with the water.Keep stirring else the ada would get burnt
    Avocado Ada Pradhaman - Plattershare - Recipes, food stories and food lovers
  • When it starts to bubble, add sugar and keep stirring at regular intervals of 1 or 2 mins.
    Avocado Ada Pradhaman - Plattershare - Recipes, food stories and food lovers
  • When it starts to boil add cardamom, kesar milk masala.
    Avocado Ada Pradhaman - Plattershare - Recipes, food stories and food lovers
  • Let it boil nicely for another 5 – 8 minutes. Ada would be cooked by this time.
    Avocado Ada Pradhaman - Plattershare - Recipes, food stories and food lovers
  • Take a small frying pan and add ghee.Once the ghee is melted , add cashews & almond. Let it fry.
    Avocado Ada Pradhaman - Plattershare - Recipes, food stories and food lovers
  • Garnish on top of the avocado ada pradhaman. Serve hot
    Avocado Ada Pradhaman - Plattershare - Recipes, food stories and food lovers

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5 from 1 vote
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Neeru Srikanth
Neeru Srikanth

I love to cook the most authentic way. Most of my recipes are cooked either in claypot or kalchatti / soapstone. They are extremely beneficial as they retain the nutrients. Before cooking a recipe in these vessels I do in-depth research and make sure it is doable in any modular kitchen.

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