5 Ways Delhi’s Food Culture Is Different Than Others
There is a reason why the phrase Delhi – belly is so famous. You’ll find all kinds of people in Delhi with different cultures and lifestyles but the one thing…
A collection of articles related to stories about food, restaurants and food industry
There is a reason why the phrase Delhi – belly is so famous. You’ll find all kinds of people in Delhi with different cultures and lifestyles but the one thing…
From the verdant valleys to the snow clad mountains, to the gushing waters of Tiesta and the calming, perennial zephyr, Sikkim is, in all its glory a blessed land. The…
I was shocked, I was completely crushed after seeing those 4 slices of breads left completely untouched on the plate lying on the table next to mine. It happened, during…
I am health-conscious, but that doesn’t imply that I will read random articles or follow the latest fad diet blindly (Read about various Fad Diets) and jump to conclusions. I…
My very first memory of my mother in law’s cooking, was that of carrot chutney. Since then onwards I have become a huge fan of this dish and so has…
Importance of forming early Healthy Eating Habits Habit is the hardest thing to break. Most of the habits are formed during the childhood. As a parent it is really important…
Traditional Dishes with Ginger: A Taste of India Love ginger? Explore classic Indian dishes featuring its bold flavor! Discover ginger chutneys, spicy buttermilk drinks, and more – all bursting with…
Meeting Chef Ranveer Brar and Chef Gautam Mehrishi was an exciting and cherishing memory as both of them have roots with my city Lucknow. I met them at one of…
I was not an expert in cooking before my marriage. I used to prepare simple recipes only. After my marriage, I was in traditional joint family. Once on janmashtami fast…
Vikas Khanna, the award-winning Michelin-starred Chef, currently lives in New York, USA but still has his heart and soul in India. Armed with an ever charming persona, Vikas Khanna is…
Every mother is special and when a son/daughter wants to say “Mumma, I love you!” How can Plattershare not support that! When Devarsh Dhar reached out to our team and…
“Mummaaaaaaa – I am hungry” and you rush to look for her in the Kitchen, as you always assume that she would be making something delicious for you while you…
Why you should read baking books? Reading Baking Books not only helps you with a step by step delicious baking recipe but also adds a lot of maturity to your…
My Bread Baking Story The day I started Cooking and Baking never imagined that I will ever bake my own Bread and will ever have a bread baking story to talk. Something…
She is just 106 years old and age is a mere number for her. As she is the next you tube sensation with more than 300K subscribers on her YouTube…
I went on an excursion with my family to Varanasi. One of the oldest city of the world. This city has lots to offer to a foodie as there are…
Chef Altamsh started his culinary journey with TajSATS Air Catering, Mumbai under the guidance of the living legend Chef Satish Arora. TajSATS, the market leader in airline catering, is one…
Mango Pickle From Andhra: Avakai! Tomorrow, April 22, is Aam Achaar Day! Ah! Achaar, especially mango pickle is a must have accompaniment in most Indian households especially popular in South…