Stories
A collection of articles related to stories about food, restaurants and food industry
World Whiskey Day – 19th May, 2018
“What whiskey will not cure, there is no cure for.” – Irish proverb A glass of golden liquid is life for some and poison for others. Love it, hate it…
Team Plattershare In A Tete A Tete With Raazi Actor Ashwath Bhatt – His Food Habits, Fitness Advice And More…
Ashwath Bhatt, after his graduation from National School of Drama- New Delhi, did his Post Graduation in classical acting and Acting instruction from LAMDA (London Academy of Music and Dramatic…
Last Minute Mother’s Day Gift Ideas Under Rs 600 | Gifts For Mom
You are a mother now, running behind your kid to feed her. You are super busy with client’s meetings, household chores and your own personal life but back in your…
Lost & Found – 5 Delicacies From Bengal And Bihar
Lost & Found – delicacies from Bengal “Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.” ― Ruth Reichl From the times of the…
Secrets Of Healthy Summer With Super Foods – With Love From India !!
SECRETS OF HEALTHY SUMMER WITH SUPER FOODS – WITH LOVE FROM INDIA !! Ever wondered how to keep India intact in your food habits and yet be fit and fab…
Star Anise – The Super Spice
Star Anise also known as the super spice is an evergreen, medium sized tree native to Northeast Vietnam and South west China. In India, Arunachal Pradesh produces limited amount of…
Had A Wonderful Time With Food Bloggers And Plattershare Team.
Gorila barfare is a new generation bar and pub, with an awesome theme and wonderful interiors. Plattershare hosted a cocktail and pizza party here. Learnt how to make good margaritas.…
A Brunch In Brik Oven
The outlet called brik oven, A pizza based cafe called Brik Oven running by two chef anvesh sreeram and anirudh nopany in church street, Bangalore, India.Has Wood fired pizzas, milkshakes and…
How To Win A Recipe Contest? Tips By A Professional Chef
How To Win A Recipe Contest? CHEF SPEAKS: A message in the wee hours of the morning on the Facebook messenger woke me up. Being a Chef and being a completely…
A Good Bread Can Go A Long Way!!
Growing up in Dubai, bread was a staple food in our family. Easy to get, convenient to use, it was a last minute saver most of the times. It appeared…
All About Michelin Star
What is it about Michelin Stars? The term “Michelin Star” is a hallmark of fine dining quality and restaurants around the world proudly promote their Michelin Star status. The Michelin…
Pongal Festival – A Tamilian’s Favourite!!
The sakkarai pongal is the highlight of the harvest festival. Pongal for the Tamils is the most important perhaps sharing its importance with Diwali. It is a three day event…
The Ultimate Oreo Guidebook – Featuring Oreo Recipes, Myth-busting And Much More
When we say black and white milk cookies, Oreo is the first name that comes to mind. In the modern day world, milk cookies are more or less synonymous with…
Why Food Bowls?
You may have noticed that food bowls are appearing more often on various social media sites, and there is a reason for this. Bowl food is gaining increasing popularity and…
How I Lost 4kgs Weight In 7 Days
Just yesterday, I ended my 7 day diet program and lost 4 kgs in a week. This was the first diet program I ever signed up for. Frankly, it wasn’t…
Himalayan Cheese In The Kashmir Valley
Say Cheese” – and you smile. But as a foodie, do you know the names of the different types of cheese that you can use in your recipes to make…
Top 5 Dishes To Eat When In Kashmir
Kashmir is the crown of nation, with picturesque view that soothes your eyes. This region can also do wonders on your taste buds. Kashmiri food is mild in taste but…