Pav Ka Halwa – Meetha Pav
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Try this popular Indian dessert Pav Ka halwa with a twist!
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Ingredients
- 6 pavs cut into pieces
- 1/2 litre milk
- 1/3 cup Sugar
- 2 tablespoon chopped almonds
- 2 tablespoon chopped cashewnuts
- 1/4 teaspoon orange food color
- 1 cup clarified butter
- Some cherries for garnishing
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Instructions
- Heat clarified butter in deep wok, fry almonds and cashews for minute on low flame. Transfer to a plate and keep aside for garnishing. Add pav and deep fry pav pieces till it turn into golden brown and crisp. Transfer it to a plate and keep aside.
- In same wok in same clarified butter add green cardamom cook it for 30minutes.
- Add milk n bring it to boil. Add sugar n saute till sugar dissolve.
- Add orange food color mix it n cook for minutes.
- Add fried pav, almonds, cashews, mix it and cook till pav absorb milk. Mash pav. Switch off the flame.
- Pav Ka Halwa is ready to serve. Serve in plate and garnish with deep fried cashews, almonds and cherries
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