Weekend with Chicken (Video)
Make your weekend exciting with these delicious chicken recipes in a healthier way.Chicken Curry is also called as Dhaba style chicken in your home, making your weekend special at your home. This recipe is a combination of vegetable puree and blended with a variety of spices.
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Ingredients
Chicken marination and oats masala powder ingredients
- 1 Chicken washed and cut into medium size pieces
- 1 1/2 tsp turmeric powder
- 1 tsp salt
- 2 tablespoon Oats Masala
- 2 tablespoon Curd
- 1 tablespoon chilli powder
- 1 tablespoon oil
Oats Masala Powder Ingredients
- 1 cup Oats Rolled Oats
- 1 pinch Mace Powder
- 1/2 tsp Black pepper powder
- 1 Bay leaf
- 1/2 Cinnamon Stick
Chicken Gravy Ingredients
- 3 tablespoon oil
- 1 pinch Mace Powder
- 1/2 tsp carom seeds
- 1 tsp Dried Fenugreek and mint leaves
- 1 Onion peeled and chopped into pieces
- 3 Green Chillies
- 1 tsp Turmeric powder
- 1/2 tsp Salt
- 1/2 tablespoon Chilli Powder Optional depending on the spice levels
- 3 tablespoon Puree vegetable
- 1/2 cup Vegetable stock
- 1/2 tablespoon Ginger Garlic Paste
- 2 tablespoon Curd
- 1/2 tablespoon Biryani masala
- Coriander for garnishing
- Mint for garnishing
Chicken Skewer Ingredients
- 250 gm Chicken Marinated
- 1 1/2 Masala tandoori masala preferrebly
- Desi Ghee or butter or oil, few
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Instructions
Chicken Marination
- In a bowl add the chicken pieces and the above-mentioned ingredients, mix it thoroughly, close it with a lid and refrigerate it for 24 hrs.
Preparation of Oats Masala
- Dry Roast all the above ingredients, Once it cooled down transfer it to a mixer jar, blend it into a powder and
- Transfer it to a glass jar and store it for up to a year
- Chicken Curry Preparation:-
- Switch on the stove, keep the pan and keep the flame between medium to low
- Add three tablespoons of oil
- Add a pinch of Mace Powder
- Add half a teaspoon of Ajwain Seeds, Dry Fenugreek Leaves and Dry Mint Leaves
- Add one onion(cut into pieces) and three green chillies, Half a teaspoon of Turmeric and One teaspoon of salt, mix it thoroughly and cook for sometime
- Now add the marinated chicken pieces
- Mix it thoroughly
- Close the lid for about five minutes
- After 5 minutes remove the lid and Add Half a tablespoon of Ginger Garlic Paste and Mix it thoroughly.
- Add the vegetable water, mix it and cook for 10 minutes
- Keep Stirring during intervals and close the lid for five minutes Let it Cook.
- After 10 minutes, Add Three tablespoons of vegetable Puree and Mix it.
- Add two tablespoons of curd and half a teaspoon of biryani masala. Mix it, and close the lid.
- Cook for about ten minutes and switch off the stove.
- Garnish it with mint and coriander
- Chicken Kebab
- Switch on the stove and keep it on medium flame
- keep the pan. Once the pan is heated add a few drops of ghee or oil and spread it.
- Keep the kebab skewer
- Keep rotating during intervals by holding the tips of the bamboo stick for about 15 minutes and Switch off the stove.
Chicken Thali Preparation
- White rice with ghee, keep the kebab skewers, Add the chicken curry, Chicken thali is ready.
Recipe Video
Recipe Notes
- Marinate the chicken for 24 hrs.
- Cook the Kebab Chicken along with the gravy so that flavour of the kebab enhances and makes it more delicious.
- Continue to rotate the kebab and keep mixing the gravy
- Now remove the partially cooked kebab skewer and keep it aside.
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Recipe Nutrition
Calories: 997kcal | Carbohydrates: 34g | Protein: 62g | Fat: 67g | Saturated Fat: 15g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 31g | Trans Fat: 0.4g | Cholesterol: 220mg | Sodium: 1754mg | Potassium: 908mg | Fiber: 9g | Sugar: 5g | Vitamin A: 1774IU | Vitamin C: 15mg | Calcium: 109mg | Iron: 6mg
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