Leafy Idly
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Leafy idly
Parents are always worried about their children. They always try, how to feed green veggies to children and keep them healthy. Here I am sharing a leafy idly recipe.
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Ingredients
- ¼ cup semolina
- ¼ cup rice flour
- ¼ cup wheat flour
- ¼ leafy paste
- Salt
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Instructions
- Make a paste with coriander leaves and green chillies.
- Take a mixing bowl add semolina, rice flour, wheat flour, green paste and salt. Mix all together and make a thick consistency.
- Then give oil brush on the moul and pour the thick batter.
- Steam for 10 minutes then rest for another 5 minutes. Serve with sambhar and chutney.
Notes
https://youtu.be/zSXc21s8Wuc
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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