Hyderabadi Mutton Tahri
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Ingredients
- Mutton - 500 gms
- Ginger garlic paste - 1 tbsp
- Whole black pepper - 3 - 4
- Cinnamon - 1 inch stick
- cloves - 3 - 4
- Green cardamom - 2
- Black cardamom - 1
- Cumin seeds - 1/4 tsp
- Thinely sliced onion - 2
- Chopped tomato - 1
- Red chilly powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Coriander powder - 12 tsp
- Curd - 1/2 cup
- Mint leaves - 2 tbsp
- Coriander leaves - 2 tbsp
- Green chilly - 2 cut in slit
- Salt
- Oil - 1 cup
- Basmati rice - 2 cup
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Instructions
- Marinate mutton with ginger garlic paste and salt.
- Keep aside for two hours.
- Heat oil in a pan.
- Add whole garam masala to crackle.
- Add onion and stir fry till golden brown.
- Add coriander powder,red chilly powder,turmeric powder and tomato and saute for 3 - 4 mins.
- Add marinated mutton pieces and mix well.
- Add curd,mint leaves and coriander leaves and and green chilly and saute for 4 - 5 mins.
- Add 2 cup of water and cover it.
- Cook till 15 mins.
- Wash and rinse the basmati rice and add in the mutton gravy.
- When gravy comes to boil simmer the flame.
- Cover it and cook for 5 - 6 mins.
- Serve hot with raita.
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