Hyderabadi Mutton Tahri

Hyderabadi Mutton Tahri - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time50 minutes
Cook Time45 minutes
Total Time1 hour 35 minutes
Served As: Lunch
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 500 gm Mutton
  • 1 tbsp Ginger Garlic Paste
  • 3 Whole Black Pepper
  • 1 inch Cinnamon
  • 3 cloves - 3 - 4
  • 2 Cardamom
  • 1 Black Cardamom
  • 1/4 tsp Cumin Seeds
  • 2 Onion thinely sliced
  • 1 Tomato chopped
  • 1 tsp red chili powder
  • 1/2 tsp Turmeric Powder
  • 12 tsp Coriander Powder
  • 1/2 cup Curd
  • 2 leaves Mint
  • 2 leaves Coriander
  • 2 Green Chillies cut in slit
  • 1-2 tsp Salt or as per taste
  • 1 cup Oil
  • 2 cup Basmati Rice
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Instructions
 

  • Marinate mutton with ginger garlic paste and salt.
  • Keep aside for two hours.
  • Heat oil in a pan.
  • Add whole garam masala to crackle.
  • Add onion and stir fry till golden brown.
  • Add coriander powder,red chilly powder,turmeric powder and tomato and saute for 3 - 4 mins.
  • Add marinated mutton pieces and mix well.
  • Add curd,mint leaves and coriander leaves and and green chilly and saute for 4 - 5 mins.
  • Add 2 cup of water and cover it.
  • Cook till 15 mins.
  • Wash and rinse the basmati rice and add in the mutton gravy.
  • When gravy comes to boil simmer the flame.
  • Cover it and cook for 5 - 6 mins.
  • Serve hot with raita.
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