As the name suggests, â€˜Butter Idlyâ€™ is flavourful, fluffier and extra soft than the usual idly version. The interesting twist in the recipe is using butter in place of urad dhal that takes the taste and texture of idly one step higher. Here is the simple idly recipe with butter that makes you indulge in spongy, jasmine-like white idly.
If the batter is not fermented properly due to cold weather, add 12 tsp of eno fruit salt to 2 cups of batter and prepare idly.
How useful was this post?
Click on a star to rate it!
Rated 4.3 based on 3 votes
Be the first to rate this post.