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Vegetables Soup

5 from 2 votes
Vegetables Soup - Plattershare - Recipes, food stories and food lovers

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Ayurvedic vegetables soup very easy to make. We have to search the ayurvedic ingredients. I added Fenugreek seeds powder which is very good for diabetics and hypertension patients.
Prep Time 10 minutes
Cook Time 15 minutes
Served AsBeverages, Breakfast, Soup
CuisineAsian, Homestyle Cooking, Indian
Recipe Taste Salty, Tangy
Servings 2
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Ingredients
  

  • 1 bowl vegetables chopped
  • Black corn
  • 1/2 teaspoon Fenugreek seeds powder
  • Bay leaves
  • Black corn
  • Lemon grass
  • Salt to taste
  • Lemon juice
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Instructions
 

  • Chop some vegetables and boil them until soft.
    Vegetables Soup - Plattershare - Recipes, food stories and food lovers
  • Add bay leaves, black corn, lemon grass and pink salt. Mash the vegetables to make a thick broth.
    Vegetables Soup - Plattershare - Recipes, food stories and food lovers
  • Finally switch off the flame add Fenugreek seeds powder and lemon juice.
    Vegetables Soup - Plattershare - Recipes, food stories and food lovers
Tags breakfast recipes

Please appreciate the author by voting!

5 from 2 votes

Recipe Nutrition

Calories: 40 kcal | Carbohydrates: 10 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 3 mg | Potassium: 279 mg | Fiber: 1 g | Vitamin A: 3 IU | Vitamin C: 1 mg | Calcium: 26 mg | Iron: 3 mg
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