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Hare Matar Ke Chilke Aur Aloo Ki Sabji

4.30 from 3 votes

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Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch
CuisineIndian
Servings 4
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Ingredients
  

  • 2 cup Green peas skin
  • 2 medium size potato
  • Salt
  • Red chili powder 2 tsp
  • Red chili powder 2 tsp
  • Coriander powder 1 tbsp
  • Finely chopped onion 2 tbsp
  • Ginger Garlic paste 1 tsp
  • Chopped green chili 1 tsp
  • Dry mango powder 2 tsp
  • Oil 1 tsp
  • Coriander leaves chopped
  • Cumin 1 tsp......
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Instructions
 

  • Peel the potato and cut them into small cubs and keep into the water.
    Hare Matar Ke Chilke Aur Aloo Ki Sabji - Plattershare - Recipes, food stories and food lovers
  • Heat the oil in the pan and crackle the cumin seeds, saute the onion and green chilli.
  • Now add the ginger, garlic paste cook till it lite golden and then add the green peas skin and potato.
  • Put salt, red chilli powder, coriander powder, cook with lid to 5 minute only.
  • Add dry mango powder mix and switch the flame.
Tags indian

Please appreciate the author by voting!

4.30 from 3 votes
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Hem Lata Srivastava
Hem Lata Srivastava

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