Rawa Sheera Poli
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Ingredients
- Rawa/Semolina 2 small bowl
- Sajuk Tup/Pure Ghee 1-2 tblspn
- Almonds/Badam 5-6 no
- Cashewnuts/Kaju 5-6 no
- Raisins 8-10 no
- Cardamom powder
- Dry coconut half piece
- Wheat flour dough of 2-3 small bowl
- Sugar 8-9 tspn
- Water 1 cup
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Instructions
- Heat sajuk tup/pure ghee in a wok/kadhai.
- Add the rawa/semolina and roast till it is brownish in color.
- Heat about 1 cup water till it is lukewarm.
- Turn off the heat of the rawa side & slowly add the lukewarm water & mix well.
- Turn on the heat, add sugar and cook for on low flame.
- Chop the almond & cashewnut in small pieces and add to the rawa.
- For making the rawa sheera roti we need the sheera to be sticky.
- So add water if required, sticky enough to make small balls.
- Turn off the rawa sheera flame,grate the dry coconut and add over the rawa.
- Let the rawa sheera cool till room temperature. Add the cardamom powder.
- Make golf size balls of the rawa sheera.
- Take wheat dough ball a size more than the rawa sheera ball, roll from all the sides to make small roti.
- Place the rawa sheera ball and close from from all the sides to make a ball or modak shape.
- Slowly press the dough with hands and sprinkle some dry wheat flour & roll to make a roti/poli
- Place the poli/roti on the hot tawa, cook from one side,flip & spread sajuk tup.
- Cook the poli/roti from both the sides.
- Serve with milk or enjoy it just with the pure ghee/sajuk tup.
- Repeat the procedure to make more rotis/poli.
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