Instant Sprouts & Carrot Dosa
About Instant Sprouts & Carrot Dosa
Instant sprouts & carrot dosa is an excellent way to start a day as it includes mixed sprouts like green gram, black chickpeas, cow peas etc and bansi rava. Easy to prepare and goes delicious with any variety of chutney.
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Recipe Time & More
Ingredients
- 2 cup Sprouts mixed
- 1/2 Cup Bansi Rava or wheat, or rava wheat rava
- 3 Green Chillies chopped
- 1/2 inch Ginger
- 2 Carrot grated
- 1-2 tsp Salt or as per taste
- Water as needed
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Instructions
- Wash and add mixed sprouts in a mixer grinder along with bansi rava, green chillies, ginger piece, grated carrot ans salt.
- Add little water and grind it into fine paste. Batter should not be too thick or thin.
- Heat non stick pan, take one ladle of batter and prepare like regular dosa. Simmer the flame, cover it with a lid and cook it for a minute.
- Flip the other side and cook it again till it gets cooked. Once done, remove from the flame and repeat the process for the remaining batter.
- Serve hot with any variety of Chutney.
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Priya Satheesh
5 Comments
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Absolutely scrumptious! Thanks for the recipe.
Looks so yummy! Excited to make it.
Yum! This recipe is a must-try.
Absolutely delicious! Can’t wait to try it.
Such an enticing dish! Thanks for the recipe.