Instant Sprouts & Carrot Dosa

Instant Sprouts & Carrot Dosa - Plattershare - Recipes, food stories and food lovers
Instant sprouts & carrot dosa is an excellent way to start a day as it includes mixed sprouts like green gram, black chickpeas, cow peas etc and bansi rava. Easy to prepare and goes delicious with any variety of chutney.
4 from 3 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Breakfast, Dinner
Recipe Cuisine Type: Breakfast
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 2 cup Sprouts mixed
  • 1/2 Cup Bansi Rava or wheat, or rava wheat rava
  • 3 Green Chillies chopped
  • 1/2 inch Ginger
  • 2 Carrot grated
  • 1-2 tsp Salt or as per taste
  • Water as needed


  • Wash and add mixed sprouts in a mixer grinder along with bansi rava, green chillies, ginger piece, grated carrot ans salt.
  • Add little water and grind it into fine paste. Batter should not be too thick or thin.
  • Heat non stick pan, take one ladle of batter and prepare like regular dosa. Simmer the flame, cover it with a lid and cook it for a minute.
  • Flip the other side and cook it again till it gets cooked. Once done, remove from the flame and repeat the process for the remaining batter.
  • Serve hot with any variety of Chutney.
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4 from 3 votes

Priya Satheesh
Priya Satheesh

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