Palak Tikki
- divya jain
- Updated
Ingredients
- palak leaves 1/4 cup
- 1 potato boiled
- 2 tablespoon bread crumbs
- salt and pepper to taste
- tikka masala 1/4 tsp
Instructions
- Mash the potato.
- Add rest ingredients and mix well.
- Make tikkis out of it.
- Shallow or deep fry till crispy.
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