Karuveppilai Sadam / Curry Leaves Rice
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It's an easy lunch box recipe
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Ingredients
- Cooked rice : 1 cup
- Curry leaves : 2 cups
- Black pepper : 2 tsps
- Toordal : 2 tbsps
- Urad dal : 2 tbsps
- Red chillies : 5 nos
- Salt
- Mustard seeds : 1/2 tsp
- Urad dal : 1tsp
- Red chilly : 1
- Cashewnuts : few
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Instructions
- Spread the cooked rice in a wide plate with 1 tsp of sesame oil and keep aside.
- Wash and dry the curry leaves for 1/2 an hour.
- Dry roast toor dal,urad dal , pepper separately until they turn golden brown and let it cool.
- Dry roast red chillies on low flame and keep aside
- You can dry roast curry leaves in a kadai, or in microwave oven till crisp & allow it to cool.
- First grind the dal,pepper , then add curry leaves ,salt
- Grind it to a smooth powder.
- Temper with mustard seeds, urad dal,cashewnuts, broken red chilly and add it to the rice.
- Add the powdered curry leaves powder and mix well. Serve ..
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