This chicken 65 recipe is a traditional hyderabadi version. It is a mouthwatering snack delicacy. Here curry leaves gives a unique aroma to the chicken.
1/2 kg boneless chicken
1 tspn Red chilli powder
1/4 tsp Turmeric powder
1 Tspn Ginger Garlic paste
1/2 Tspn Garam Masala powder
1 Tbspn All purpose flour
1 Tbspn corn flour
1 Egg ( Beaten )
4 Green chillies Slit
8 curry leaves
1/2 cup Hung curd
Pinch of Red color
Coriander leaves for Garnishing
Take a bowl and add boneless chicken pieces, salt, Red Chilli powder, turmeric powder, ginger garlic paste, garam masala powder, beaten egg, maida , corn flour Mix all the ingredients and let it marinate fr half an hour.
Heat oil for deep frying. add chicken pieces and deep fry them till they turn golden brown on medium flame. Transfer it in a bowl
CHICKEN GRAVY Take a wok into it add 3 tbspn of oil .Heat it.
Add Finely chopped ginger and garlic Add Slited green chillies and curry leaves and saute it.
Add beaten curd, salt and 1/2 tspn of red chilli powder, and red food color
Mix the fried chicken and cook for 5 minutes. Keep stirring. Note : make sure you donot add water
Take the chicken on a plate and garnish it with coriander leaves. If you wish you can use lemon also. Your mouth watering chicken 65 is ready
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