Chicken 65 ( Hyderabadi )

4 from 1 vote

This chicken 65 recipe is a traditional hyderabadi version. It is a mouthwatering snack delicacy. Here curry leaves gives a unique aroma to the chicken.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsSnacks
CuisineSouth Indian
Servings 2


  • 1/2 kg boneless chicken
  • Salt
  • 1 tspn Red chilli powder
  • 1/4 teaspoon Turmeric Powder
  • 1 Tspn Ginger Garlic paste
  • 1/2 Tspn Garam Masala powder
  • 1 Tbspn All purpose flour
  • 1 Tbspn corn flour
  • 1 Egg Beaten
  • Oil
  • 4 Green chillies Slit
  • 8 curry leaves
  • 1/2 cup Hung curd
  • Pinch of Red color
  • Coriander leaves for Garnishing


  • Take a bowl and add boneless chicken pieces, salt, Red Chilli powder, turmeric powder, ginger garlic paste, garam masala powder, beaten egg, maida , corn flour Mix all the ingredients and let it marinate fr half an hour.
  • Heat oil for deep frying. add chicken pieces and deep fry them till they turn golden brown on medium flame. Transfer it in a bowl
  • CHICKEN GRAVY Take a wok into it add 3 tbspn of oil .Heat it.
  • Add Finely chopped ginger and garlic Add Slited green chillies and curry leaves and saute it.
  • Add beaten curd, salt and 1/2 tspn of red chilli powder, and red food color
  • Mix the fried chicken and cook for 5 minutes. Keep stirring. Note : make sure you donot add water
  • Take the chicken on a plate and garnish it with coriander leaves. If you wish you can use lemon also. Your mouth watering chicken 65 is ready

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4 from 1 vote

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Nausheen Sharief
Nausheen Sharief

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