Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Karuveppilai Sadam / Curry Leaves Rice
Srividhya Ravikumar
It's an easy lunch box recipe
4.50
from
2
votes
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Breakfast
,
Indian
Servings
6
Ingredients
1x
2x
3x
1
cup
Cooked Rice
2
leaves
Curry
2
Black Pepper
tsps
2
tbsp
Toordal : 2 Tbsps
toordal
2
tbsp
Urad Dal
5
Red Chillies
nos
1-2
tsp
Salt
or as per taste
1/2
tsp
Mustard Seeds
1
tsp
Urad Dal
1
Red Chillies
1-2
Cashewnuts : Few
cashewnuts
Instructions
Spread the cooked rice in a wide plate with 1 tsp of sesame oil and keep aside.
Wash and dry the curry leaves for 1/2 an hour.
Dry
roast
toor dal,urad dal , pepper separately until they turn golden brown and let it cool.
Dry
roast
red chillies on low flame and keep aside
You can dry
roast
curry leaves in a kadai, or in microwave oven till crisp & allow it to cool.
First grind the dal,pepper , then add curry leaves ,salt
Grind it to a smooth powder.
Temper with mustard seeds, urad dal,cashewnuts, broken red chilly and add it to the rice.
Add the powdered curry leaves powder and mix well. Serve ..
Keyword
lunch recipe, south indian recipe
Tried this recipe?
Let us know
how it was!