Suji Halwa | Semolina Dessert
Ingredients
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Instructions
- heat ghee in Kadhai and roast semolina till light brown.
- Add milk and saffron,cook over medium flame,stirring continuously till thick.(Note:if the mixture is still dry after adding milk,add warm water as per you need)
- now add sugar and keep stirring till it begins to come away from the sides of pan. turn off flame and garnish with dry fruits. serve hot
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