Chocolate Drizzled Mango Semolina Cake Dessert

Chocolate Drizzled Mango Semolina Cake Dessert - Plattershare - Recipes, food stories and food lovers
This cake is healthy version in desserts as this is made up of semolina ,which is nutritious and very light to digest. The king of fruits Mango is the hero of the cake, as the fragrance of the mango is just ...mmmmm
4.60 from 5 votes
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Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Served As: Snacks
Recipe Cuisine Type: Desserts
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 tsp Baking Powder
  • 1 stick Butter
  • 1/2 cup Sugar
  • 1 cup Semolina
  • 1 cup Mango Pulp
  • Chocolate syrup for drizzling
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Instructions
 

  • Preheat oven to 375 degrees. Mix semolina with sugar and baking powder. Then add melted butter and mix well
    Chocolate Drizzled Mango Semolina Cake Dessert - Plattershare - Recipes, food stories and food lovers
  • Add mango pulp and mix again and keep it aside for 10 min.
    Chocolate Drizzled Mango Semolina Cake Dessert - Plattershare - Recipes, food stories and food lovers
  • Put this mixture into a cake pan and bake it for 30 to 35 mins on 180 degree. Allow it to cool completely and cut into pieces.
  • You can also add nuts (optional)
    Drizzle some chocolate sauce on the top

Please appreciate the author by voting!

4.60 from 5 votes
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Neha Paliwal
Neha Paliwal

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