Cottage Cheese/Paneer Stuffed Khandavi
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khandavi is very delish and healthy breakfast of india . i have stuffed cottage cheese/paneer into these khandavi for making this breakfast more healthy. as cottage cheese /paneer is rich source of protein so this breakfast recipe is a great option for breakfast. this is a microwave recipe.
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Ingredients
- 1 cup besan or bengal gram flour
- 1 cup curd
- 2 cup Water
- Salt
- Pinch of turmeric
- Pinch of sugar
- 2 teaspoon ginger green chilli paste
- For tempering - 1 tbsp oil some mustard seeds , 5-6 curry leaves
- For green stuffing - 1 cube crumbled paneer and 1tsp basic green chutney mix both ingredients well
- For green stuffing - 1 cube crumbled paneer and 1 tsp tomato sauce mix both ingredients well
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Instructions
- Mix besan, curd, water, salt,turmeric powder, ginger and green chilli paste and sugar. Mix all ingredients well.
- Now strain this batter and pour it in a microwave safe bowl or dish and microwave on high for 2 minutes.
- Stir and again microwave it high for 5 minutes.
- Grease the 2 big plate or thali and spread the spoonful of the batter on each thali.
- Wait for 5-7 minutes, now put red stuffing on first thali/plate and spread all over on batter.
- Now put green stuffing on second thali/plate and spread all over on the batter.
- Cut the khandavi on each thali lengthwise into equal portion. And roll up gently.
- For the tempering - just before serving heat oil in a pan, add mustard seeds when they start to crackle, add curry leaves. Pour this tempering on the Khandavi. Serve hot and enjoy.
Notes
- i have used paneer or cottage cheese as a stuffing u can use peas or coconut also as a stuffing .
- this is a microwave recipe but u can make this in pan or even in cooker also .
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