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Chocolate Flavoured Swiss Roll

Name: Chocolate Flavoured Swiss Roll
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 250 gm Biscuits (parle or marie); 4 tbsp Chocolate Syrup (or syrup or syrup); 1/2 tsp Instant Coffee; 2 teaspoons Cocoa Powder (optional); 2 tbsp Butter; 2 tbsp Milk (or as required); Butter Paper (or roll or aluminium foil roll); 1/2 cup Vanilla Essence (or filling, or coconut, or sugar for the filling dessicated coconut powdered sugar)

Charus Cuisine
June, 2025

883 reads

Chocolate Flavoured Swiss Roll - Plattershare - Recipes, food stories and food lovers

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4 from 4 votes

Indian

About Chocolate Flavoured Swiss Roll

Swiss Roll is an easy, quick, and irresistibly tasty snack, perfect for kids and adults alike. Made with biscuits, chocolate syrup, butter, and a hint of coconut, this delightful treat requires no baking or cooking—simply mix, roll, and refrigerate for two hours. The result is a light, melt-in-your-mouth snack that's ideal for busy days or spontaneous cravings.

This no-fuss Chocolate Flavoured Swiss Roll shines at birthday parties and family gatherings, offering a delicious blend of chocolate and coconut flavors in every bite. Its simple preparation means you can whip it up anytime, ensuring both kids and elders will relish this sweet, crowd-pleasing snack. Try it once and enjoy a memorable treat with your loved ones!

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Recipe Time & More

Prep Time20 minutes mins

Cook Time2 hours hrs

Total Time2 hours hrs 20 minutes mins

Served AsSnacks

Recipe TasteSweet

Calories 143 kcal

Servings 4

Cook Mode(keep my screen on)

Ingredients

▢ 250 gm Biscuits (parle or marie)
▢ 4 tbsp Chocolate Syrup (or syrup or syrup)
▢ 1/2 tsp Instant Coffee
▢ 2 teaspoons Cocoa Powder (optional)
▢ 2 tbsp Butter
▢ 2 tbsp Milk (or as required)
▢ Butter Paper (or roll or aluminium foil roll)
▢ 1/2 cup Vanilla Essence (or filling, or coconut, or sugar for the filling dessicated coconut powdered sugar)

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Instructions

▢
HOW TO MAKE OR PREPARE NO BAKE CHOCOLATE FLAVOURED SWISS ROLL RECIPE Break the biscuits into two pieces and grind them into a fine powder.
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Take them out in a bowl. To this add chocolate syrup, coffee powder, cocoa powder, butter and 1-2 tablespoons of milk and knead them to a soft dough. The dough should be neither too soft nor too hard, just enough to roll it easily.
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In a separate bowl, add dessicated coconut, powdered sugar, vanilla essence and few drops of milk. Mix it well and keep it aside for filling/stuffing.
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Grease the butter paper with little butter smeared on all the sides. Roll the chocolate dough to a rectangular shape with the help of a rolling pin.
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Adjust the breaks on the sides of the dough with your palm and roll to a nice rectangular shape. Add the coconut mixture and spread it evenly to all the sides.
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Now press the coconut mixture gently with your hand so that it gets stuck to the chocolate dough. Roll with the help of the butter paper to a tight log shape.
▢
Refrigerate the swiss roll in the freezer for 2 hours. After 2 hours, cut them into round shapes and serve chilled.
▢
NOTES/TIPS Cocoa powder is optional. If you are adding chocolate syrup that is enough. Once prepared, store the swiss rolls in an airtight container to avoid from become too soft.

Recipe Notes

Additional Tips

For a nutty twist, sprinkle finely chopped toasted nuts like almonds or pistachios over the coconut layer before rolling—this adds both crunch and flavor without overpowering the chocolate.
If you want a more intense chocolate flavor, dissolve the instant coffee powder directly into the chocolate syrup before mixing; this enhances the chocolate’s richness with subtle mocha notes.
To achieve neat, clean slices, refrigerate the Swiss roll until it is very firm and use a sharp knife dipped in hot water (wipe dry between cuts) to slice through the roll smoothly.
For a festive presentation, dust the finished roll with a little extra cocoa powder or drizzle with melted chocolate just before serving, and garnish with a few coconut flakes or edible silver balls for an elegant Indian touch.

Tried this recipe?Mention @plattershare or tag #plattershare!

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4 from 4 votes

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Charus Cuisine

I have thru’ my eKitchen attempted to present variety of vegetarian recipes of Karnataka and I will keep building the same for your benefit. I will also be adding more North Indian recipes. Being a pure vegetarian, I have included only vegetarian recipes.

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4 Comments

Gouthami Yuvarajan

September 24, 2020 / 1:10 pm Log in to Reply

This is so tempting! Thank you.
Ashmit kaur

January 30, 2018 / 7:09 pm Log in to Reply

Looks incredible! Thanks for the details.
Abhijeet Mohan

November 29, 2016 / 11:49 pm Log in to Reply

Thanks for the inspiration! Looks tasty.
awantika singhania

August 2, 2015 / 7:00 pm Log in to Reply

This looks so inviting! I’m eager to try it.