Chocolate Flavoured Swiss Roll

Chocolate Flavoured Swiss Roll - Plattershare - Recipes, food stories and food lovers
Swiss roll is an easy, quick and tasty snack recipe for kids and is made with biscuits, coconut, chocolate syrup, butter and sugar. It is a no bake and no cooking recipe and only needs to be refrigerated for 2 hours. Swiss roll is an ideal recipe for any birthday party or any get together party where not only the kids even the elders will relish this snack. Try this light, chocolate and coconut flavoured swiss roll and enjoy with your family!!
4.40 from 5 votes
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Prep Time20 minutes
Cook Time2 hours
Total Time2 hours 20 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 250 gm Biscuits parle or marie â
  • 4 tbsp Chocolate syrup or syrup or syrup â
  • 1/2 tsp Instant Coffee powder â
  • 2 teaspoons Cocoa Powder optional â
  • 2 tbsp Butter â
  • 2 tbsp Milk â or as required
  • to Butter Paper or roll or aluminium foil roll
  • 1/2 cup Vanilla Essence or filling, or coconut, or sugar for the filling dessicated coconut â powdered sugar â â


  • HOW TO MAKE OR PREPARE NO BAKE CHOCOLATE FLAVOURED SWISS ROLL RECIPE Break the biscuits into two pieces and grind them into a fine powder.
  • Take them out in a bowl. To this add chocolate syrup, coffee powder, cocoa powder, butter and 1-2 tablespoons of milk and knead them to a soft dough. The dough should be neither too soft nor too hard, just enough to roll it easily.
  • In a separate bowl, add dessicated coconut, powdered sugar, vanilla essence and few drops of milk. Mix it well and keep it aside for filling/stuffing.
  • Grease the butter paper with little butter smeared on all the sides. Roll the chocolate dough to a rectangular shape with the help of a rolling pin.
  • Adjust the breaks on the sides of the dough with your palm and roll to a nice rectangular shape. Add the coconut mixture and spread it evenly to all the sides.
  • Now press the coconut mixture gently with your hand so that it gets stuck to the chocolate dough. Roll with the help of the butter paper to a tight log shape.
  • Refrigerate the swiss roll in the freezer for 2 hours. After 2 hours, cut them into round shapes and serve chilled.
  • NOTES/TIPS Cocoa powder is optional. If you are adding chocolate syrup that is enough. Once prepared, store the swiss rolls in an airtight container to avoid from become too soft.
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4.40 from 5 votes

Charus Cuisine
Charus Cuisine

I have thru’ my eKitchen attempted to present variety of vegetarian recipes of Karnataka and I will keep building the same for your benefit. I will also be adding more North Indian recipes. Being a pure vegetarian, I have included only vegetarian recipes.

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