Mint And Coriander Leaves Paratha
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Ingredients
- 1 cup mixed and chopped coriander and mint leaves
- 1 cup whole wheat flour
- 1/2 cup millet flour bajri flour
- 1 tablespoon white sesame seeds
- 1 teaspoon Turmeric Powder
- 1 teaspoon red chili powder
- 1 teaspoon aamchoor powder dry mango powder
- Salt
- 2 tablespoon oil to mix in flour
- Oil
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Instructions
- Mix everything in bowl and make a stiff dough.Make 9-10 small rounds and keep it aside. Now heat the pan . Make a circle and roast it on pan.
- Roast on both side and when its done, put less then tsp. oil and cook on both side until its little reddish in color.
- finish with all parathas and serve hot with tea or at the brunch with pickle or yogurt or have it as it is or with your gravy dish for diner. You can take it in your lunchbox also.
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