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Thandai Flavored Rice Kheer

4.80 from 4 votes
Thandai Flavored Rice Kheer - Plattershare - Recipes, food stories and food lovers

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Thandai is a milk based summer drink. thandai is the perfect drink to serve on special days and festive occasions like Holi and mahashivratri.
Prepared with a mixture of fennel seeds, almonds, poppy seeds, melon seeds, rose petals, black pepper, cardamom, saffron, milk and sugar.
I made thandai flavored rice kheer.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Served AsDinner, Lunch
CuisineIndian
Recipe Taste Sweet
Servings 6
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Ingredients
  

  • 2 tbsp Thandai powder
  • 1 tbsp Saffron threads
  • 2 tbsp Basmati rice
  • 2 liter Milk
  • 2 tbsp Sugar as per taste
  • 4 tbsp Sweetened Condensed Milk I used milk maid
  • 1 tbsp almonds chopped
  • 1 tbsp pistachio chopped
  • 1 tbsp cashew nuts chopped
  • Rose petal for garnishing
  • 1 tsp Cardamom powder
  • Nuts chopped, for garnishing
  • 2 tbsp Milk +2tbsp extra
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Instructions
 

  • Wash and soak the rice for 1/2 hour.
  • Soak the saffron and thandai powder separately in Luke warm milk.
  • Boil the milk , reduce the flame, drain the rice and add in the milk.
  • Keep stirring it until it reduces to one third of original quantity.
  • Now add sugar, milk made, cardamom powder, chopped nuts, thandai milk, and saffron. mix well and Cook for 5 minutes more, switch off the flame.
  • You can serve the kheer hot, warm or cold.. Before serving garnish with chopped nuts and rose petals .
Tags dessert recipesdrinks and juices recipes

Please appreciate the author by voting!

4.80 from 4 votes

Recipe Nutrition

Calories: 107 kcal | Carbohydrates: 17 g | Protein: 3 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Cholesterol: 5 mg | Sodium: 20 mg | Potassium: 109 mg | Fiber: 1 g | Sugar: 12 g | Vitamin A: 51 IU | Vitamin C: 1 mg | Calcium: 54 mg | Iron: 1 mg
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Hem Lata Srivastava
Hem Lata Srivastava

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