Paneer Dhamaka Bars
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Paneer Dhamaka Bars are crispy paneer fingers coated with papad and I have used the mint corriander chutney and imli chutney inside paneer to curb its raw flavour.
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Ingredients
- Paneer pieces 5-6
- Urad dal papad 2
- Corriander mint chutney 1 tsp
- Imli chutney 1 tsp
- Maida/ wheat flour 2 tsp
- little water
- Finely chopped corriander 1tsþ
- Mustard sauce 1 tsp
- Tomato sauce 1 tsp
- Carrot cucumber for garnish.
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Instructions
- Take paneer pieces and make two slits vertically maintaining the joint at the base.
- Apply corriander chutney inside one slit and imli chutney inside othrr slit. Keep aside.
- Make a batter of maida and very little water of flowing consistency. And add salt and chopped corriander to it.
- Take urad dal papad and crush them in grinder , spread on a plate.
- Now take paneer pieces one by one. Dip it in batter and roll over crushed papad. Similarly prepare all pieces.
- Shallow fry them in olive oil till golden brown 5
- Your paneer dhamaka bars are ready to use.
- For plating drizzle some mustard sauce and tomato ketchup.
- You can also make paneer pops using paneer cubes and attach the stick to it.
Notes
- You can bake them also as per choice.
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