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Paneer Dhamaka Bars
Arti Gupta
"Paneer Dhamaka Bars" are crispy paneer fingers coated with papad. Inside, I've used mint coriander chutney and tamarind chutney to enhance the flavor and balance the raw taste of paneer.
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from
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Breakfast
,
Snacks
Recipe Cuisine Type
Indian
Servings
4
Calories
24
kcal
Ingredients
1x
2x
3x
5
piece
Paneer
2
Urad Dal
or papad papad
1
tsp
Mint Chutney
corriander
1
tsp
Tamarind chutney
2
tsp
whole wheat flour
or maida maida
Water
little
1
tbsp
Coriander
finely chopped
1
tsp
Mustard Sauce
1
tsp
Tomato Sauce
1
Cucumber
or carrot for garnish
Instructions
Take paneer pieces and make two slits vertically maintaining the joint at the base.
Apply corriander chutney inside one slit and imli chutney inside othrr slit. Keep aside.
Make a batter of maida and very little water of flowing consistency. And add salt and chopped corriander to it.
Take urad dal papad and crush them in grinder , spread on a plate.
Now take paneer pieces one by one. Dip it in batter and roll over crushed papad. Similarly prepare all pieces.
Shallow fry them in olive oil till golden brown 5
Your paneer dhamaka bars are ready to use.
For plating drizzle some mustard sauce and tomato ketchup.
You can also make paneer pops using paneer cubes and attach the stick to it.
Notes
You can bake them also as per choice.
Nutrition
Calories:
24
kcal
Carbohydrates:
4
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
0.2
g
Polyunsaturated Fat:
0.02
g
Monounsaturated Fat:
0.04
g
Cholesterol:
1
mg
Sodium:
41
mg
Potassium:
120
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
96
IU
Vitamin C:
3
mg
Calcium:
19
mg
Iron:
0.3
mg
Keyword
appetizer, paneer recipe
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