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Stuffed Steam Chicken Roll With Bottle Gourd [Lauki] Gravy

4.50 from 2 votes
Stuffed Steam Chicken Roll With Bottle Gourd [Lauki] Gravy - Plattershare - Recipes, food stories and food lovers

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No onion gravy recipe. Bottle guard gravy very tasty.
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Served AsBrunch, Dinner, Lunch
CuisineAsian, Brunch, Homestyle Cooking, Indian, Mughlai
Servings 2
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Ingredients
  

  • INGREDIENTS- FOR CHIKEN ROLL: CHICKEN BREST-/1.
  • LEMON JUICE- 1/T-SPOON
  • CHILLY POWDER-1/2-T.SPOON
  • Salt
  • INGREDIANTS FOR STUFING : 1. PANEER-[INDIAN COTAGE CHEESE]-1/2- CUP.
  • RAISINS-2-T-SPOON
  • CHOP CASHEW NUT-2-T.SPOON
  • CHOP GREEN CHILLY-1-T.SPOON
  • CHOP GREEN MINT-1-T.SPOON.
  • CHOP GREEN CORIANDER-1-T.SPOON.
  • Salt
  • SPICES MIX POWDER-1/2-T.SPOON
  • LEMON JUICE-1/2-T.SPOON
  • INGREDIENTS FOR GRAVY : BOTTLE GUARD PASTE 2 CUPS.
  • GINGER-GARLIC PASTE-2-T.SPOON.
  • OIL-1-TABLE SPOON
  • CUMIN SEEDS-1-T.SPOON.
  • NIGELLA SEEDS-1-T.SPOON.
  • SHAHI JEERA-1/2-T.SPOON
  • TOMATO PURY-1-CUP
  • CASHEW NUT POPPY SEEDS, MELON SEEDS-PASTE-1/2-CUP.
  • PANEER-1/2-CUP.
  • CORIANDER POWDER-2-T.SPOON.
  • RED CHILLY POWDER-2-T.SPOON
  • TURMERIC POWDER - 1 T. SPOON
  • MIX SPICE POWDER-2-T.SPOON
  • CHOPPED GREEN MINT / CORIANDER
  • GARAM MASALA 1 TSP
  • INGREDIANTS -FOR GARNISH- DRY FANGURIC LEAF
  • CHOPPED CORIANDER
  • CASHEWNUT
  • RAISINS
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Instructions
 

  • METHOD FOR MARINATE: FOR MAKING A ROLL AFTER WASHING A CHICKEN BREST AND CUT IT AFTER THIS OPEN IT.ADD LEMON JUICE, RED CHILLI POWDER , SALT AND MARINATE IT.
  • METHOD FOR STUFFING : MIX ALL THE INGREDIENTS OF STUFFING AND STUFF THE CHICKEN BREST AND TIE IT WITH THREAD AND STEAM IT .
  • METHOD FOR GRAVY HEAT OIL IN PAN. WHEN IT BECOME HOT , ADD CUMIN SEED, NIGELLA SEED, SHAHI JERRA. AFTER CRACKLING, ADD BOTTLE GUARD PASTE [ LOKI ]AND COOK IT TILL IT BECOME LIGHT BROWN COLOUR. AFTER COOKING ADD TOMATTO PURY
  • GINGER GARLIC PASTE COOK FURTHER FOR FIVE TO 7 MINUTES. NOW ADD CASHEW NUT,POPPY SEED , AND MELON SEED PASTE . FURTHER COOK IT FOR 5 TO 7 MINUTES. ADD DRY ALL SPICE POWDER.
  • COOK FURTHER 2 TO 3 MINUTES AND ADD WATER AS PER GRAVY CONSISTENCE AS REQUIRED. NOW ADD STUFFING MIXTURES AND SALT TO TASTE. .NOW FURTHER COOK FOR 2 TO 3 MINUTES.
  • ADDNOW PUT GRAVY ON DISH ALONG WITH THE PIECE OF CHICKEN ROLL. GARNISH WITH CORIANDER LEAVES DRY FANGURIC LEAVES, CASHEWNUT AND RASINS. NOW “ DELICIOUS STEAM CHICKEN ROLL WITH BOTTLE GUARD GRAVY “ IS READY TO SURVE.
Tags chicken recipes

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4.50 from 2 votes
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