3 Border Chicken Curry

3 Border Chicken Curry - Plattershare - Recipes, food stories and food lovers
A peculiar chicken curry served in the border of Tamilnadu and Kerala
4 from 1 vote
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Dinner
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 8


  • 2 kg Country Chicken â
  • a handful Shallots â
  • 3 nrs Tomato Paste â
  • 1 tsp Turmeric Powder â
  • 1-2 tsp Salt or as per taste
  • 1 tbsp Ginger Paste â
  • 2 tbsp Garlic Paste â
  • Masala for the ground
  • 100 gm Coconut gratings –
  • 4 nrs Dry Redchilli €“ 4Nrs dry redchilli â
  • 5 nrs Curry leaf â
  • 2 tbsp Khus Khus â
  • 1 tsp Saunf â
  • 1 piece Cinnamon â
  • 2 tbsp Coriander Seeds â
  • 10 gm Cashewnuts €“ 10G cashewnuts â
  • Tempering
  • 50 ml Coconut Oil â
  • 1 tbsp Kalpasi €“ 1 Tbsp kalpasi â
  • a Curry leaf â
  • a piece Star Anise â
  • 1 tsp Whole Black Pepper or corns corns â


  • 1. Heat coconut oil in a kadai, add the ground masala ingredients one by one. Fry it all gently. once all the ground masala ingredients are fried, finely ground it into paste.
  • 2. Apply the ground masala, turmeric powder and salt over the chicken pieces and leave it for 15 minutes.
  • 3. In the mean time, heat oil in a kadai and add the chopped shallots. Nicely fry it till it turns golden colour. Add the tomato paste, ginger and garlic paste. Mix it well.
  • Add the chicken pieces now, gently mix it all around. Pour the enough amount of water and boil the chicken. 4. Once the chicken is cooked, add the tadka on top and now ready for the servings.

Recipe Video

Recipe Notes

Nice to eat with Indian Breads and Rice 
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4 from 1 vote

Chef Raj Mohan
Chef Raj Mohan

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