Sweet Chilli Chutney
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I am a person who does not like too spicy food. But this sweet chilli chutney took over me and I was thrilled to enjoy it to the core. Interestingly the chillies/jalapeños I used were a little more spicy…
Believe me this fresh homemade sweet Chilli chutney is pure bliss and requires just two to three ingredients in making.!! Moreover I have not added any onion and garlic.
Five to ten minutes from scratch and ready ..
Enjoy spicy..
Tangy..
Sweety chutney !!!
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Ingredients
- 60 gms red thick peppers/ 3 red chillies
- 1/2 cup vinegar
- 3/4 cup Sugar
- 1 tablespoon chopped ginger It is optional to add ginger ..you can add garlic also ..I have not added
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Instructions
- Chop the thick red chillies roughly and grind them along with seeds to get a paste. Do not add water.
- In a bowl mix together sugar, ginger, vinegar and chillies crushed.
- Heat it in a vessel and cook for 5 -10 minutes till it becomes thick.
- The aroma of vinegar while getting cooked is mesmerising.
- This chutney thickens a bit on cooling. Hence cook till semi thick.
- Fill in jars or bottle and enjoy sweet tangy spicy chutney..yum.:)
- Can be used in dishes like Honey chilli potato…or goes best with spring rolls etc.
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