Suji ka chila, dosa it’s a very common and known recipe but very delicious whenever you make. The main part of it is this raw banana which make them more delicious.
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Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Cuisine South Indian
Recipe Category Vegetarian
Servings 2
Ingredients
- Semolina/rava/suji -2 cups
- Curd/butter milk/chas -2 and 1 /2 cup
- Salt to taste
- Raw banana masala -2 cups
- Black mustard seeds -1/2 tsp
- Cumin seeds 1/2 tsp
- Oil as required
- Garam masala powder 1/2 tsp
- Lemon juice 1/2 tsp
- Coriandre 1/2 cup
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Instructions
- Take the semolina in a mixing bowl Beat the curd to make it smooth. Mix the curd in semolina. Add salt and coriander
- Raw banana and add masala, salt and mix. Now leave the batter to rest for 30 minutes.
- Now heat 1 tbsp oil in a small pan.And temper it with black mustard seeds,cumin seeds , onion and saute for minut
- Then add raw banana and all masala , salt lemon juice and mix it well
- Now heat a non-stick tawa to make the chilla. Place 3-4 tbsp of batter on it.
- Spread it with a spoon in the round shape
- Apply some oil all over it(about 1 tsp).
- Now flip it
- Now remove it from the pan.
- Now spread some raw banana masala in the middle of it.
- And fold it from both the sides.Serve it with coconut chutney/green chutney/sauce.
Recipe Tags restaurant style raw banana suji dosa
Responses
superb
Thank you so much hema ji