Kasrod (Fiddlehead Fern) Pickle

Pre preparation of Kasrod

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  Shave off the skin of the kasrod with light hands.
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  Cut into small pcs and then blanch then in boiling water with little turmeric powder. Once blanched wash the pcs atleast 3-4 times to remove the dirt.
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  Then spread the kasrod pcs to dry off. Once dried, add all the spices and mustard oil.
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  Mix well and transfer the pickle in glass jar. Keep it in sunlight till the mustard seeds powder gets fermented.
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  Once the required sourness is achieved, serve with chapatti or bread.