Kasrod (Fiddlehead Fern) Pickle

Kasrod (Fiddlehead Fern) Pickle - Plattershare - Recipes, food stories and food lovers

About Kasrod (Fiddlehead Fern) Pickle

Kasrod pickle is very famous Jammu delicacy which is usually made in dogri homes. It can be eaten with chapatti or paratha or bread.
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Recipe Time & More

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served AsDinnerLunch
Calories - 35 kcal
Servings - 8

Ingredients
 

  • 250 gm Kasrod
  • 2 tbsp Mustard oil
  • 1.5 teaspoon Salt
  • ½ teaspoon red chili powder
  • 1.5 teaspoon Mustard seeds powder
  • Turmeric Powder As per taste
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Instructions
 

Pre preparation of Kasrod

  • Shave off the skin of the kasrod with light hands.
  • Cut into small pcs and then blanch then in boiling water with little turmeric powder. Once blanched wash the pcs atleast 3-4 times to remove the dirt.
  • Then spread the kasrod pcs to dry off. Once dried, add all the spices and mustard oil.
  • Mix well and transfer the pickle in glass jar. Keep it in sunlight till the mustard seeds powder gets fermented.
  • Once the required sourness is achieved, serve with chapatti or bread.

Recipe Video

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Recipe Nutrition

Calories: 35kcal | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 436mg | Potassium: 1mg | Calcium: 1mg | Iron: 1mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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