Kasrod (Fiddlehead Fern) Pickle
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Kasrod pickle is very famous Jammu delicacy which is usually made in dogri homes. It can be eaten with chapatti or paratha or bread.
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Ingredients
- 250 gm Kasrod
- 2 tablespoon Mustard oil
- 1.5 teaspoon Salt
- ½ teaspoon Red Chilli powder
- 1.5 teaspoon Mustard seeds powder
- Turmeric Powder As per taste
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Instructions
Pre preparation of Kasrod
- Shave off the skin of the kasrod with light hands.
- Cut into small pcs and then blanch then in boiling water with little turmeric powder. Once blanched wash the pcs atleast 3-4 times to remove the dirt.
- Then spread the kasrod pcs to dry off. Once dried, add all the spices and mustard oil.
- Mix well and transfer the pickle in glass jar. Keep it in sunlight till the mustard seeds powder gets fermented.
- Once the required sourness is achieved, serve with chapatti or bread.
Video
Recipe Nutrition
Calories: 35 kcal | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Sodium: 436 mg | Potassium: 1 mg | Calcium: 1 mg | Iron: 1 mg
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