Kasrod (Fiddlehead Fern) Pickle
About Kasrod (Fiddlehead Fern) Pickle
Kasrod pickle is very famous Jammu delicacy which is usually made in dogri homes. It can be eaten with chapatti or paratha or bread.
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Recipe Time & More
Ingredients
- 250 gm Kasrod
- 2 tbsp Mustard oil
- 1.5 teaspoon Salt
- ½ teaspoon red chili powder
- 1.5 teaspoon Mustard seeds powder
- Turmeric Powder As per taste
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Instructions
Pre preparation of Kasrod
- Shave off the skin of the kasrod with light hands.
- Cut into small pcs and then blanch then in boiling water with little turmeric powder. Once blanched wash the pcs atleast 3-4 times to remove the dirt.
- Then spread the kasrod pcs to dry off. Once dried, add all the spices and mustard oil.
- Mix well and transfer the pickle in glass jar. Keep it in sunlight till the mustard seeds powder gets fermented.
- Once the required sourness is achieved, serve with chapatti or bread.
Recipe Video
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Recipe Nutrition
Calories: 35kcal | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 436mg | Potassium: 1mg | Calcium: 1mg | Iron: 1mg
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Richa Gupta
3 Comments
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This is so tempting! Thank you.
I’m excited to try this recipe!
This looks so appealing! Thanks for sharing.