Masala Pancake
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Pan cake is good for breakfast when it becomes spicy it is so g
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Ingredients
- Refine flour one cup
- Rawa one cup
- Oil and salt as required
- Sprouted channa one cup
- Masala Channa one cup
- Lemon juice one tsp
- CHILLI flecks and herbs as required
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Instructions
- Make a smooth batter with Maida and suji add little salt and water as required
- Add one tsp oil in a heated frying pan. Add batter when it cooked spread with masala Channa lemon juice sprouts chilli flakes herbs and salt
- Now ready to plate and serve masala pan cake
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