Latto Burmese Recipe
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Burmese people like this in breakfast. Those who are non veg should try this recipe.
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Ingredients
- 1 packet noodles
- 1 bowl grated raw papaya
- 1 cup chopped onion
- 1/4 cup chopped garlic
- 1/2 cup tamarind paste
- 2 teaspoon fried red chilli flakes
- Sesame oil as required
- Onion slices in round
- Ngapi Fish sauceas required
- 2 potatoes boiled and slices
- 2 eggs boiled and slices
- Salt
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Instructions
- Boil noodles keep separate. Boil potatoes and eggs. Cut into slices.
- Raw papaya peal out and grated keep separate.
- Take a frying pan add seamed oil and fry the slices potatoes keep separate.
- Fry chopped onion and garlic till brown. Now add boiled noodles and sauteed.
- Put off the flame serve with naappi, red chilli flakes, tamarind paste, egg slices, potatoes and onion slices.
Notes
You should cautiously add salt because ngapi is already more salted.
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