Chicken Lajawab
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Lucknow style chicken. Some of my guest like this recipe. When they come I have to cook for them. I like to share with you.
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Ingredients
- 750 gms chicken
- 1 cup onion paste
- 1 cup chopped onion
- 2 teaspoon Ginger paste
- ,2 tsp garlic paste
- 4 teaspoon coriander powder
- 2 teaspoon cumin powder
- 1 teaspoon red chilli powder
- 1 cup curd
- 2-3 piece black cardamom
- 3-4 pieces Green cardamom
- 1 teaspoon cinnamon powder
- 1/2 teaspoon nutmeg powder
- 2-3 pieces bay leaves
- 4-5 pieces cloves
- 2 cinnamon stick
- 100 gms mustered oil
- 2 teaspoon ghee
- 2-4. Bay leaves
- 1 teaspoon Sugar
- 2 teaspoon Turmeric Powder
- Salt
- 2 teaspoon rose water
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Instructions
- Wash chicken with luke warm water and marinate with onion paste, ginger garlic paste, red chilli powder, turmeric powder and curd.
- Keep the marinated chicken for an hour. Winter season keep in room temperature and summer keep in freeze.
- Now take a pan heat add oil. Add chopped onion stir till brown. Keep separate fried onion.
- Now add bay leaves, cloves, black cardamom, green cardamom and cinnamon stick. Stir for a few seconds.
- Add sugar, marinated chicken and stir. Now cover with lid for five minutes with low flame.
- Open the lid stir continuously slowly will become dry. Add cinnamon powder, nutmeg powder, salt and fried onion.
- Stir continuously add rose water.
- Now ready to serve with rumali roti.
Notes
During the cooking period no need to add water. Don’t use pressure cooker.
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