Chicken Lajawab

Name: Chicken Lajawab
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 750 gm Chicken; 1 cup Onion Paste; 1 cup Onion (chopped); 2 tsp Ginger Paste; 2 tsp Garlic Paste; 4 tsp Coriander Powder; 2 tsp Cumin Powder; 1 tsp red chili powder; 1 cup Curd; 2-3 piece Black Cardamom; 3-4 pieces Cardamom; 1 tsp Cinnamon Powder; 1/2 tsp Nutmeg Powder; 2-3 pieces Bay Leaves (bay); 4-5 pieces Cloves; 2 stick Cinnamon; 100 gm Oil (mustered); 2 tsp Desi Ghee; 2-4. leaves Bay Leaves (bay); 1 tsp Sugar; 2 tsp Turmeric Powder; 1-2 tsp Salt (or as per taste); 2 tsp Rose Water

Geeta Biswas

Chicken Lajawab - Plattershare - Recipes, food stories and food lovers

Indian

About Chicken Lajawab

Lucknow style chicken. Some of my guest like this recipe. When they come I have to cook for them. I like to share with you.

4.20 from 5 votes

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Recipe Time & More

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time40 minutes mins

Served AsDinner

Recipe TasteSalty Spicy Sweet Tangy

Servings - 4

Ingredients

▢ 750 gm Chicken
▢ 1 cup Onion Paste
▢ 1 cup Onion chopped
▢ 2 tsp Ginger Paste
▢ 2 tsp Garlic Paste
▢ 4 tsp Coriander Powder
▢ 2 tsp Cumin Powder
▢ 1 tsp red chili powder
▢ 1 cup Curd
▢ 2-3 piece Black Cardamom
▢ 3-4 pieces Cardamom
▢ 1 tsp Cinnamon Powder
▢ 1/2 tsp Nutmeg Powder
▢ 2-3 pieces Bay Leaves bay
▢ 4-5 pieces Cloves
▢ 2 stick Cinnamon
▢ 100 gm Oil mustered
▢ 2 tsp Desi Ghee
▢ 2-4. leaves Bay Leaves bay
▢ 1 tsp Sugar
▢ 2 tsp Turmeric Powder
▢ 1-2 tsp Salt or as per taste
▢ 2 tsp Rose Water

Instructions

▢
Wash chicken with luke warm water and marinate with onion paste, ginger garlic paste, red chilli powder, turmeric powder and curd.
▢
Keep the marinated chicken for an hour. Winter season keep in room temperature and summer keep in freeze.
▢
Now take a pan heat add oil. Add chopped onion stir till brown. Keep separate fried onion.
▢
Now add bay leaves, cloves, black cardamom, green cardamom and cinnamon stick. Stir for a few seconds.
▢
Add sugar, marinated chicken and stir. Now cover with lid for five minutes with low flame.
▢
Open the lid stir continuously slowly will become dry. Add cinnamon powder, nutmeg powder, salt and fried onion.
▢
Stir continuously add rose water.
▢
Now ready to serve with rumali roti.

Recipe Notes

During the cooking period no need to add water. Don’t use pressure cooker.

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4.20 from 5 votes

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

5 Comments

Jayna Talreja

May 24, 2023 / 1:16 pm Log in to Reply

This looks amazing! Thanks for sharing.
Aanchal Kedia

March 9, 2020 / 11:15 pm Log in to Reply

Such an enticing dish! Thanks for the recipe.
gaurav singh

September 29, 2016 / 3:48 pm Log in to Reply

Thanks for the inspiration! Looks tasty.
neelam rawal

July 10, 2015 / 1:04 pm Log in to Reply

This is delightful! Thanks for the recipe.
Rejeesh Rajarethinam

May 24, 2015 / 3:13 pm Log in to Reply

Wow, this looks fantastic!