Mac And Cheese
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Mac and Cheese is one of the iconic American recipes that stand for comfort and luxury ! One bite of this is guaranteed to make one fall in love with the macaroni swathed in a rich creamy sauce and an overload of cheese 🙂
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Ingredients
- 2 cup Macaroni pasta
- 1 cup grated Parmesan cheese
- 1/2 cup grated Mozarella cheese optional but recommended
- 2 tablespoon all purpose flour
- coarsely ground pepper for seasoning
- dried herbs rosemary, parsley, thyme
- pepper flakes
- 1/2 cup milk
- 1/4 cup cream
- Salt
- 1 inch stick of butter
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Instructions
- Bring sufficient water to boil in a saucepan. Once it gets to bubbling stage, add salt and then put in the macaroni. Cook for 8-9 minutes.
- At the same time, heat the butter in a saucepan. Add the flour followed by the milk and stir it to make a thick sauce. Season with herbs, pepper and salt. Finally stir in the cream and switch off the flame.
- Drain the pasta and add to the sauce along with the grated cheese.
- Mix and pour the contents into a baking dish. Sprinkle more cheese on top if you want.
- Heat a oven to 170 degrees. Place the baking dish in the middle rack and bake for 30 mins.
- Remove and serve immediately. Or refrigerate and reheat just before serving.
Notes
While reheating this dish, sprinkle some milk and a bit of cheese to ensure that too much moisture is not lost !
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All time kids favorite!