Green Paneer Tikka Masala
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A twist to the classic Paneer Tikka Masala.
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Ingredients
- 200 gm paneer cubed
- 50 gm fresh coriander leaves
- 10 gm fresh mint leaves
- 2 Capsicums cubed
- Salt
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon dhania powder
- 1/2 teaspoon jeera powder
- 1/4 teaspoon amchoor
- 1 lemon
- 1/4 teaspoon chaat masala
- 1 teaspoon Ginger garlic paste
- 1 green chilli
- 1 large onion cubed
- 1 to mato desseded and cubed
- 3 tablespoon curd
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Instructions
- Grind all ingredients except the paneer, tomato , capsicum , onion, lemon and chaat masala. Arrange paneer, Simla.and onion cubes in a plate.
- Pour the prepared paste all over the pieces. Let this marinate in the fridge for 1-2 hours. Soak 10 wooden skewers in water for 10 minutes.
- Remove and pat dry. Preheat oven at 200 degrees for 10 minutes. Arrange the paneer, tomato, Simla Cubes And onion cubes alternately on the skewers.
- Bake/Grill with both the rods on for 20-25 minutes. Remove when done. Squeeze the lemon juice on top and sprinkle the chaat masala. Serve Hot With mint chutney.
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Oh lovely…We also barbeque them in coal and what a brilliant taste.