Sindhi Dal Pakwan
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Presenting a classic Sindhi breakfast...Dal Pakwan that has a liberal adding of chopped onion and super spicy Green Coriander and Mint chutney.
It is served with a combo of three lentils.
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Ingredients
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Instructions
- Pakwan recipe-Make a very tight dough. Keep covered for 30 minutes. Roll out like chapatis. Make incisions with a fork so that it doesn't swell up like puris. Heat oil. Fry one by one on slow flame.
- Yellow Moong dal + Whole Green Moong +Chana Dal Method- Wash and soak all the dals for at least 2 hours. Mix together and boil for 4 whistles on medium flame. Add salt, haldi and red chilli while boiling. Open and add water to adjust consistency.
- Give a tadka of jeera. Serve with spicy green chutney and finely chopped onion.
- All dals can be boiled separately and mixed while serving.
Notes
This is again a very popular street food that I have healthified by replacing half quantity maida with whole wheat flour.
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