French Bread With Vegetables Topping
About French Bread With Vegetables Topping
I have topped french bread with mayonnaise n cooked veggies using indian spices.
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Recipe Time & More
Ingredients
- 1 Bread french loaf
- For Bhaji for bhaji
- 2 Potatoes
- 1 Carrot
- 1/2 cup Peas
- 1/2 Cauliflower
- 1/4 Cabbage
- 4 Onion chopped
- 1.5 cup Tomato Puree
- 1.5 tsp Salt or as per taste
- 1 tsp Chilli Powder
- 1/2 tsp Turmeric Powder
- 2 tsp Pav Bhaji Masala
- 2 tsp Ginger Garlic Paste
- 2 tsp Coriander chopped
- 1 tsp Garam Masala
- 1 stick Cinnamon
- 4 tsp Oil
- 1 tsp Jeera
- 1.5 cup Water
- Garnishing for
- 1 cup Tomato or onion chopped and onion
- Coriander chopped
- 1/2 cup Mayonnaise
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Instructions
- Peel, wash and cut all the vegetabes.
- In a pressure cooker add chopped vegetables (except onion),salt, haldi, 1.5 cup water and close the lid. Cook till 6 whistles come.
- Heat the pan, add oil, jeera, cinnamon stick. Then add onion, saute it for 5 mins, add ginger garlic paste, cook for more 5 mins.
- Add tomato puree, all the spices, cook for 10 mins till it starts leaving oil then add chopped coriander.
- Now open the lid of pressure cooker, mash the bhaji, add it to pan and mix all the ingredients. Add garam masala, Cover it, cook for 10 more mins.
- Take French bread slice, apply 1 spoon mayonnaise, put 2 tsp prepared bhaji on it, garnish with chopped tomato onion and coriander. Repeat the same process to make more French Bread with Vegetables Topping serve them hot with favorite dip.
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Monika Rastogi
4 Comments
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This is perfect! Can’t wait to taste it.
Looks so incredible! Thank you for sharing.
Thanks for the inspiration! Looks tasty.
Absolutely scrumptious! Thanks for the recipe.