Name: French Bread With Vegetables Topping
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 French bread loaf; For bhaji; 2 potatoes; 1 carrot; 1/2 cup peas; 1/2 cauliflower; 1/4 cabbage; 4 chopped onion; 1.5 cup tomato puree; 1.5 teaspoon Salt; 1 teaspoon chilli powder; 1/2 teaspoon haldi; 2 teaspoon pav bhaji masala; 2 teaspoon Ginger garlic paste; 2 teaspoon chopped coriander; 1 teaspoon garam masala; 1 cinnamon stick; 4 teaspoon oil; 1 teaspoon jeera; 1.5 cup water; For Garnishing; 1 cup Chopped tomato and onion; Chopped coriander; 1/2 cup Mayonnaise

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Recipes

I have topped french bread with mayonnaise n cooked veggies using indian spices.

Prep Time 20

Cook Time 20

Total Time 40

Served AsSnacks

CuisineIndian

Servings

Ingredients

Instructions

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Peel, wash and cut all the vegetabes.
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In a pressure cooker add chopped vegetables (except onion),salt, haldi, 1.5 cup water and close the lid. Cook till 6 whistles come.
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Heat the pan, add oil, jeera, cinnamon stick. Then add onion, saute it for 5 mins, add ginger garlic paste, cook for more 5 mins.
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Add tomato puree, all the spices, cook for 10 mins till it starts leaving oil then add chopped coriander.
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Now open the lid of pressure cooker, mash the bhaji, add it to pan and mix all the ingredients. Add garam masala, Cover it, cook for 10 more mins.
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Take French bread slice, apply 1 spoon mayonnaise, put 2 tsp prepared bhaji on it, garnish with chopped tomato onion and coriander. Repeat the same process to make more French Bread with Vegetables Topping serve them hot with favorite dip.