French Bread With Vegetables Topping
22 October, 2018
I have topped french bread with mayonnaise n cooked veggies using indian spices.
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Ingredients
- 1 French bread loaf
- For bhaji
- 2 potatoes
- 1 carrot
- 1/2 cup peas
- 1/2 cauliflower
- 1/4 cabbage
- 4 chopped onion
- 1.5 cup tomato puree
- 1.5 tsp salt
- 1 tsp chilli powder
- 1/2 tsp haldi
- 2 tsp pav bhaji masala
- 2 tsp ginger garlic paste
- 2 tsp chopped coriander
- 1 tsp garam masala
- 1 cinnamon stick
- 4 tsp oil
- 1 tsp jeera
- 1.5 cup water
- For Garnishing
- 1 cup Chopped tomato and onion
- Chopped coriander
- 1/2 cup Mayonnaise
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Instructions
- Peel, wash and cut all the vegetabes.
- In a pressure cooker add chopped vegetables (except onion),salt, haldi, 1.5 cup water and close the lid. Cook till 6 whistles come.
- Heat the pan, add oil, jeera, cinnamon stick. Then add onion, saute it for 5 mins, add ginger garlic paste, cook for more 5 mins.
- Add tomato puree, all the spices, cook for 10 mins till it starts leaving oil then add chopped coriander.
- Now open the lid of pressure cooker, mash the bhaji, add it to pan and mix all the ingredients. Add garam masala, Cover it, cook for 10 more mins.
- Take French bread slice, apply 1 spoon mayonnaise, put 2 tsp prepared bhaji on it, garnish with chopped tomato onion and coriander. Repeat the same process to make more French Bread with Vegetables Topping serve them hot with favorite dip.
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