Gurudware Wala Kanna Prasad ( Atta Halwa )
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Atta Halwa, got in Gurudwaras is a favourite in our home. Every year on Guru Nanakdev jis birthday, my mum would make a big batch to be distributed in our local temple.
Sharing her recipe here..
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Ingredients
- 1 cup of Whole wheat flour
- 1 cup ghee at room temperature
- 1 cup Sugar
- 3 cup hot water
- ¼ teaspoon elaichi powder.
- ½ cup slivered almonds optional
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Instructions
- In a thick bottom pan, heat the ghee. Add elaichi powder. Add the flour. Stir fry till on low flame for about 20-25 minutes till it turns dark brown and gives out aroma.
- Beware not to.let it stick to the bottom or sides so as not to burn it. Add the water. Cook Till the water is absorbed.
- Add the almonds and sugar. Shut off the flame. Put on a lid. The sugar will dissolve due to the heat. Let stand till its texture changes from paste like to halwa.
Notes
Can adjust sugar quantity as per preference.
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