Tandoori Idli
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Another variation of good old Idlis.
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Ingredients
- 4-5 leftover idlis
- Salt
- ½ cup curd
- ½ teaspoon ginger garlic paste
- ½ teaspoon red chilli powder
- ½ teaspoon tandoori masala
- ¼ teaspoon garam masala
- ¼ teaspoon jeera powder
- ¼ teaspoon dhania powder
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Instructions
- Prepare the marinade by whisking the curd and adding all seasonings. Cut each idli into 4 long pieces.
- Pour the marinade over the idlis and keep in the fridge for 30 minutes. Remove and carefully deep fry / shallow fry / grill till done. Serve with any dip / chutney etc.
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