Chocolate And Semolina Halwa
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A popular semolina halwa with twist of chocolate
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Ingredients
- ½ Cup semolina
- 1 tbsp cocoa powder
- 4 tbsp ghee
- ½ tsp green cardamom powder
- ½ cup sugar
- 1-1/3 cup boiled water
- Sliced almonds and cashewnuts for garnishing
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Instructions
- Heat ghee in a kadhai.
- Once the ghee melts, add semolina and roast till it starts giving a nice aroma and the color changes to light golden brown.
- Add cocoa powder. Mix it well.
- Now add the boiled water slowly and keep stirring the halwa.
- Add sugar and green cardamom powder and mix well.
- Once the sugar mixes completely, cover the kadhai and let the halwa simmer for 2 more minutes.
- Now transfer the halwa into a serving bowl and garnish halwa with the sliced almonds and cashewnuts. Serve hot.
Notes
If you want, you can also use chocolate chips for garnishing.
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