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Chocolate And Semolina Halwa

4.20 from 5 votes

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A popular semolina halwa with twist of chocolate
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch
Servings 4
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Ingredients
  

  • ½ Cup semolina
  • 1 tbsp cocoa powder
  • 4 tbsp ghee
  • ½ tsp green cardamom powder
  • ½ cup sugar
  • 1-1/3 cup boiled water
  • Sliced almonds and cashewnuts for garnishing
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Instructions
 

  • Heat ghee in a kadhai.
  • Once the ghee melts, add semolina and roast till it starts giving a nice aroma and the color changes to light golden brown.
  • Add cocoa powder. Mix it well.
  • Now add the boiled water slowly and keep stirring the halwa.
  • Add sugar and green cardamom powder and mix well.
  • Once the sugar mixes completely, cover the kadhai and let the halwa simmer for 2 more minutes.
  • Now transfer the halwa into a serving bowl and garnish halwa with the sliced almonds and cashewnuts. Serve hot.

Notes

If you want, you can also use chocolate chips for garnishing.

Please appreciate the author by voting!

4.20 from 5 votes
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Aarti Sharma
Aarti Sharma

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