Chocolate And Semolina Halwa
About Chocolate And Semolina Halwa
A popular semolina halwa with twist of chocolate
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Recipe Time & More
Ingredients
- 1/2 cup Semolina
- 1 tbsp Cocoa powder
- 4 tbsp Ghee
- 1/2 tsp Cardamom powder
- 1/2 cup Sugar
- 1-1/3 cup Water boiled
- 1 tbsp Almonds sliced, for garnishing
- 1 tbsp Cashews sliced, for garnishing
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Instructions
- Heat ghee in a kadhai.
- Once the ghee melts, add semolina and roast till it starts giving a nice aroma and the color changes to light golden brown.
- Add cocoa powder. Mix it well.
- Now add the boiled water slowly and keep stirring the halwa.
- Add sugar and green cardamom powder and mix well.
- Once the sugar mixes completely, cover the kadhai and let the halwa simmer for 2 more minutes.
- Now transfer the halwa into a serving bowl and garnish halwa with the sliced almonds and cashewnuts. Serve hot.
Recipe Notes
- If you want, you can also use chocolate chips for garnishing.
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Recipe Nutrition
Calories: 335kcal | Carbohydrates: 42g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 38mg | Sodium: 2mg | Potassium: 96mg | Fiber: 2g | Sugar: 25g | Vitamin A: 0.03IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 1mg
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Aarti Sharma
4 Comments
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This looks so tasty! Thank you.
I’m excited to make this at home!
This is so tempting! Can’t wait to cook it.
This looks incredible! I need to try it.