Chocolate And Semolina Halwa

Chocolate And Semolina Halwa - Plattershare - Recipes, food stories and food lovers
A popular semolina halwa with twist of chocolate
4.20 from 5 votes
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Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Desserts, Fusion, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1/2 cup ½ Cup semolina
  • 1 tbsp Tbsp cocoa powder
  • 4 tbsp Tbsp ghee
  • 1/2 tsp ½ Tsp green cardamom powder
  • 1/2 cup ½ Cup sugar
  • 1-1/3 cup Cup boiled water
  • Almonds for garnishing sliced and cashewnuts
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Instructions
 

  • Heat ghee in a kadhai.
  • Once the ghee melts, add semolina and roast till it starts giving a nice aroma and the color changes to light golden brown.
  • Add cocoa powder. Mix it well.
  • Now add the boiled water slowly and keep stirring the halwa.
  • Add sugar and green cardamom powder and mix well.
  • Once the sugar mixes completely, cover the kadhai and let the halwa simmer for 2 more minutes.
  • Now transfer the halwa into a serving bowl and garnish halwa with the sliced almonds and cashewnuts. Serve hot.

Recipe Notes

If you want, you can also use chocolate chips for garnishing.
Explore Recipes by Tags dessert recipesholi recipes

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4.20 from 5 votes
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Aarti Sharma
Aarti Sharma

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