Chocolate And Semolina Halwa

4.20 from 5 votes

A popular semolina halwa with twist of chocolate
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Served AsDinner, Lunch
Servings 4


  • ½ Cup semolina
  • 1 tbsp cocoa powder
  • 4 tbsp ghee
  • ½ tsp green cardamom powder
  • ½ cup sugar
  • 1-1/3 cup boiled water
  • Sliced almonds and cashewnuts for garnishing


  • Heat ghee in a kadhai.
  • Once the ghee melts, add semolina and roast till it starts giving a nice aroma and the color changes to light golden brown.
  • Add cocoa powder. Mix it well.
  • Now add the boiled water slowly and keep stirring the halwa.
  • Add sugar and green cardamom powder and mix well.
  • Once the sugar mixes completely, cover the kadhai and let the halwa simmer for 2 more minutes.
  • Now transfer the halwa into a serving bowl and garnish halwa with the sliced almonds and cashewnuts. Serve hot.


If you want, you can also use chocolate chips for garnishing.

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4.20 from 5 votes

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Aarti Sharma
Aarti Sharma

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