Chocolate And Semolina Halwa

Chocolate And Semolina Halwa - Plattershare - Recipes, food stories and food lovers
A popular semolina halwa with twist of chocolate
4.20 from 5 votes
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Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Desserts, Fusion, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1/2 cup ½ Cup semolina
  • 1 tbsp Tbsp cocoa powder
  • 4 tbsp Tbsp ghee
  • 1/2 tsp ½ Tsp green cardamom powder
  • 1/2 cup ½ Cup sugar
  • 1-1/3 cup Cup boiled water
  • Almonds for garnishing sliced and cashewnuts


  • Heat ghee in a kadhai.
  • Once the ghee melts, add semolina and roast till it starts giving a nice aroma and the color changes to light golden brown.
  • Add cocoa powder. Mix it well.
  • Now add the boiled water slowly and keep stirring the halwa.
  • Add sugar and green cardamom powder and mix well.
  • Once the sugar mixes completely, cover the kadhai and let the halwa simmer for 2 more minutes.
  • Now transfer the halwa into a serving bowl and garnish halwa with the sliced almonds and cashewnuts. Serve hot.

Recipe Notes

If you want, you can also use chocolate chips for garnishing.
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4.20 from 5 votes

Aarti Sharma
Aarti Sharma

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