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Chocolate And Semolina Halwa
Aarti Sharma
A popular semolina halwa with twist of chocolate
4.20
from
5
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Desserts
,
Fusion
,
Indian
Servings
4
Ingredients
1x
2x
3x
½ Cup
semolina
1
tbsp
cocoa powder
4
tbsp
ghee
½ tsp
green cardamom powder
½ cup
sugar
1-1/3
cup
boiled water
Sliced almonds and cashewnuts
for garnishing
Instructions
Heat ghee in a kadhai.
Once the ghee melts, add semolina and
roast
till it starts giving a nice aroma and the color changes to light golden brown.
Add cocoa powder. Mix it well.
Now add the boiled water slowly and keep stirring the halwa.
Add sugar and green cardamom powder and mix well.
Once the sugar mixes completely, cover the kadhai and let the halwa
simmer
for 2 more minutes.
Now transfer the halwa into a serving bowl and garnish halwa with the sliced almonds and cashewnuts. Serve hot.
Notes
If you want, you can also use chocolate chips for garnishing.
Keyword
halwa, indian dessert recipe
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