Gehun Ke Aate Ka Dosa

Gehun Ke Aate Ka Dosa - Plattershare - Recipes, food stories and food lovers
Gehun ke aate ka dosa is a variety of instant dosa which is healthy and fulfilling. A few ingredients and you have a batter ready in minutes. It is soft and crispy at the same time . This dosa does not require any fermentation.
4 from 1 vote
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Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Breakfast, South Indian
Recipe Taste: Salty, Spicy
Servings 2


  • whole wheat flour gehun ka aata - 1 cup
  • 1-2 tsp Salt or as per taste
  • 1 tsp Refined flour
  • 2 Green Chillies cut finely
  • 1 Onion cut finely
  • 1 tsp Cumin Seeds
  • 1/2 tsp asafoetida
  • to Batter or water water make thin
  • to Oil fry the dosas


  • Mix the wheat flour, maida, salt and hing. Add water to make a thin batter.
  • Add the chopped onion and green chillies. Add cumin seeds and salt and mix well to remove any lumps.
  • Heat a tava and put a tsp of oil in it. Pour a ladle of batter and swirl the tava on all sides to spread the batter evenly. Add oil as required. Cook on both sides till it turns golden brown on both sides. Serve with gun powder or with ghee and sugar

Recipe Notes

The batter should be thin to get crisp dosas and also it is fast to cook.
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4 from 1 vote

Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

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