Gehun Ke Aate Ka Dosa

4 from 1 vote

Gehun ke aate ka dosa is a variety of instant dosa which is healthy and fulfilling. A few ingredients and you have a batter ready in minutes. It is soft and crispy at the same time . This dosa does not require any fermentation.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2


  • Wheat flour Gehun ka aata - 1 cup
  • Salt
  • Maida - 1 tsp
  • Green chillies - 2 cut finely
  • Onion cut finely - 1
  • Cumin seeds - 1 tsp
  • Hing - 1/2 tsp
  • Water to make a thin batter
  • Oil to fry the dosas


  • Mix the wheat flour, maida, salt and hing. Add water to make a thin batter.
  • Add the chopped onion and green chillies. Add cumin seeds and salt and mix well to remove any lumps.
  • Heat a tava and put a tsp of oil in it. Pour a ladle of batter and swirl the tava on all sides to spread the batter evenly. Add oil as required. Cook on both sides till it turns golden brown on both sides. Serve with gun powder or with ghee and sugar


The batter should be thin to get crisp dosas and also it is fast to cook.

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4 from 1 vote

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Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

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