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Eggless Twix Cake

4.50 from 2 votes
Eggless Twix Cake - Plattershare - Recipes, food stories and food lovers

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Eggless Twix cake using wholewheat flour is so tasty. It melts in mouth. Twix cake is Combination of chocolate, caramel sauce and cake. It's a tasty combination.
Prep Time 3 hours
Cook Time 50 minutes
Total Time 3 hours 50 minutes
Served AsSnacks
CuisineBakery
Servings 8
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Ingredients
  

  • For Vanilla Loaf
  • Oil 1/4 cup
  • Sugar 1/2 cup
  • Whole wheat flour 3 /4 cup
  • Curd 1/4 cup
  • Baking powder 1 teaspoon
  • Salt 1/8 teaspoon
  • Milk 1/4 cup
  • For Caramel sauce
  • Brown sugar 150 gms
  • Butter 50 gms
  • Cream 1/4 cup +2 Tablespoon
  • Milk chocolate compound 500 gms
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Instructions
 

  • Preheat oven @180. Butter a 9 by 3 inch loaf pan and line it with butter paper.
  • Sift together whole wheat flour, baking powder, salt.
  • Mix together milk and vanilla extract.
  • Beat oil and sugar for few minutes. Then add curd and mix it well.
  • Add flour in 3 parts and milk in 2 parts to curd mixture. Beat until combined till each addtion. Starting and ending with flour.
  • Pour into greased loaf pan and bake @180 for 20 minutes. Till toothpick inserted comes out clean.
  • Cool the cake on wire rack for 10 minutes. Clingwrap cake and froze for an hour or more.
  • For Caramel sauce
  • Add brownsugar to a heavy bottom saucepan.
  • Keep saucepan on medium flame. Do not use a spoon or a spatula. Use handle of sauce pan. Keep stirring to avoid sugar to burn. Do not let it smoke. Keep re m Oving from flame till sugar dissolves..
  • Wait until you get a caramel colour. Do not let the sugar to caramelised before all the sugar is melted. For this we need to lift sauce pan away from heat if it begins to smoke. Let heat get all the sugar melted.
  • Do not smoke up caramel if it smokes we need to trash it and start again. See for right colour of caramel.
  • Remove caramel from heat and add cream slowly little at a time keep stirring as you add the cream If we add cream at once caramel crystalizes be careful
  • Add butter put caramel on stove for 4 to 6 minutes until sauce thickens. Cool completely.
  • Assembling
  • Lone up a loafpan with butter paper hanging on either sides of pan.
  • Place vanilla Loaf ( remove cling wrap)
  • Pour sauce on top of cake. Use spatula to level sauce and freeze for 1 hour.
  • Remove from freezer.
  • Melt milk chocolate or compound. let it cool
  • Put cake on wisecracks. put a plate beneath the wisecrack. Pour the chocolate on the cake, on all sides of the cake leave it till chocolate sets. Cut it later.

Notes

I have taken this recipe from Fondbites bake along group and substituted few of the ingredients to make it a healthy bake.
Tags cake recipes

Please appreciate the author by voting!

4.50 from 2 votes
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Anupama Sreekanth
Anupama Sreekanth

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