Capsicum, Carrot Sandwich With Oats And Curd

Capsicum, Carrot Sandwich With Oats And Curd - Plattershare - Recipes, food stories and food lovers
Very healthy and delicious sandwich for kids.
4.30 from 4 votes
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Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Served As: Breakfast, Brunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 12 slice Brown Bread
  • 2 no Capsicum
  • 2 large Carrot size
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Oats
  • 1 cup Thick Curd
  • 1 tbsp Green Chillies chopped
  • 1 tbsp Coriander chopped
  • 1 tsp Chaat Masala
  • 1 tsp Black Pepper Powder
  • Butter or oil oil or as required


  • wash and grate the carrot. thinly cut the capsicum .
  • Soak the oats in curd for 1/2 hour. Now mix all the ingredients with curd and oats apart from bread slices .
  • Apply the mixture on one bread slice then cover with second slice, grill or toast in sandwich maker with applying oil or butter . Serve hot with sauce or chutney .

Recipe Notes

you can also add some finely shreded cabbage.

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4.30 from 4 votes

Hem Lata Srivastava
Hem Lata Srivastava

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