Simple Weekend Fruit Crumble
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This lovely little fruit crumble is a dead simple weekend treat and winter-appropriate family pleaser. It was something I put together spontaneously on a wintery weekend after being inspired by trying to use up the mountains of quickly ripening feijoas.
Why I recommend giving this a go:
Healthier alternative to traditional baked or processed treats
Low in refined sugar and processed carbs
Contains whole food life-giving nutrients
Lets the natural sweetness of fresh fruit shine
Great way to use up an abundance of fruit
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Ingredients
- 6 cup of diced seasonal fruit 4 cups feijoa and 2 cups apple in this recipe
- 1-2 tbsp lemon juice or freshly squeezed orange
- 1 tbsp cinnamon
- ½ tsp nutmeg
- ½ tsp clove
- 1 teaspoon all spice
- 1 tbsp tapioca starch
- 1 handful organic raisins
- Optional sweetener of choice e.g. 1-2 tbsp honey
- 1 cup almond meal or ground almonds
- 1 cup oats
- 2 tbsp butter
- 2 teaspoon cinnamon
- Pinch of natural salt
- Optional sweetener of choice e.g. 1-2 tbsp coconut sugar or honey
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Instructions
- Combine all the fruit filling ingredients.
- Place the filling at the bottom of a baking dish.
- In a clean bowl, combine all the crumble ingredients. Rub the butter into the dry mix to create a breadcrumb consistency.
- Spoon the crumble on top of the fruity layer.
- Bake for 40-60 minutes at 180°C until bubbly and gooey.
Notes
Find more of my recipes at fearlessnutrition.co.nz
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