Adai Tostados
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Adai tostados is an easy quick and simple recipe that can be had anytime. It is a fun way to eat
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Ingredients
- 1 potato chopped for masala
- 2 green chillies I used 5 as I like it spicy (for masala)
- 1 sprig of curry leaves for masala
- 1/2 teaspoon turmeric for masala
- 1 finger of ginger finely chopped for masala
- 1 onion for chutney
- 2 tbsp coconut oil for chutney
- 1/4 teaspoon kachi puli for chutney. anymore and it will kill the taste
- 1 finger ginger chopped for chutney
- 2-3 cloves garlic for chutney
- salt as per taste as batter is mildly salted
- Whole Red chillies 5-6
- coconut milk 4 tbsp optional
- 1 packet Farm2Familiezfarmz2familiez Adai packet
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Instructions
- In 2 lts pressure cooker add 3 tbsps water to prevent burning and 1 tbsp oil (for masala)
- if you wish layer with onions. I do not like onions in my masala (For masala)
- Add the chopped potato as the next layer (or first depending on your choice) (For masala)
- Add the curry leaves, green chillies, turmeric, salt. DO NOT MIX (For masala)
- Cook it for 2 whistles or 4 mins (For masala)
- Release pressure immediately and mix (For masala) Add warm water or whey if you want to eat it as a side dish along with the adai but where is the fun in that? I made it into a think masala as a filling
- Mix all the ingredients listed above for chutney with salt to taste
- Spread the adai batter as small circles and let it go a bit firm
- Spread the chutney evenly on the adai and place a quantity of masala in the center. I used an ice-cream scoop for the shape 🙂
- Cover and let it go crisp (not too long) and enjoy
Notes
The chutney can be made when the potato masala is getting made
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